Snowman Oreo Balls
Melted Snowman Oreo Balls Recipe is a fun no bake dessert that kids will love. This whimsical treat tastes yummy while being so cute for parties and more.
Servings: 36
Calories: 174kcal
Ingredients
- 8 oz Cream Cheese softened
- 1 pkg Oreo Cookies 14.5 oz (regular Oreos)
- 16 oz Vanilla Almond Bark
- 36 Mini Oreo Cookies
- Orange Decorating Icing
- Black Decorating Icing
Instructions
- Line a cutting board or baking sheet with parchment paper.
- Finely crush Oreos in the food processor.
- Combine cream cheese and crushed cookies until well blended.
- Form mixture into 1″ balls and place on a prepared sheet.
- Place in the freezer for 15-20 minutes.
- Heat the almond bark by microwaving for 1 minute stirring and repeating until melted.
- Using a fork, dip each ball into the almond bark to completely coat. Shake off excess and return to the baking sheet.
- Gently place the mini Oreos on the Oreo Balls before the almond bark cools to get them to stay.
- Allow the almond bark to set.
- Then decorate the Oreo balls with the black and orange icing. Use dots to create the snowman eyes and mouth and use the Orange icing to draw a line for the nose to look like a carrot on the Oreo balls.
- Allow the icing to set and then the Oreo balls are ready to enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 week. If you live in a humid area, store them in the refrigerator to keep them from melting.
Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 85IU | Calcium: 10mg | Iron: 2mg
