Soda Cracker Toffee
Soda Cracker Toffee is a sweet and salty treat with just 5 ingredients. The rich chocolate, creamy toffee and crackers make a decadent treat no one can resist.
Servings: 30
Calories: 187kcal
Ingredients
- 40 Saltine Crackers
- 1 cup butter
- 1 cup packed Brown Sugar
- 11.5 oz package Semi-Sweet Chocolate Chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 F.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Fill the bottom of the pan with saltine crackers. Set the pan aside.
- In a saucepan, melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
- Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
- Place the pan in the oven for 4-5 minutes, or just until the edges of brown sugar mixture gets bubbly.
- Remove the pan from the oven and immediately sprinkle the chocolate chips on top of the crackers.
- Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer evenly.
- Sprinkle the pecans over the melted chocolate.
- Allow the toffee to sit at room temperature until set (1-2 hours) or place the pan in the refrigerator to allow the toffee to harden.
- Remove the toffee from the pan and break it apart. Enjoy!
Notes
Store any leftover toffee in an airtight container at room temperature for up to 1 week or refrigerate it for up to 2 weeks.
Nutrition
Calories: 187kcal | Carbohydrates: 16g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 94mg | Fiber: 1g | Sugar: 11g | Vitamin A: 197IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg
