In a large bowl mix together the flour, salt and baking powder.  Then add in the shortening and use your hands to mix the shortening into the flour mixture.

Then gradually pour the warm water into the bowl and work the dough with your hands until all the water has been added.

Cover the dough and let the dough rest for 20-30 minutes.

While the dough is resting, heat 3 inches of oil in a deep pot to approximately 350 degrees F.

Then roll the dough out into approximately ¼ inch thick on a lightly floured surface.  Then cut the dough into approximately 3 inch squares. I find that it’s easiest to use a pizza cutter to cut the dough into smaller pieces.

Then place the squares into the oil (3-5 at a time depending on the size of your pot).  Fry for 1-2 minutes per side (use tongs to flip the dough) until they are a light golden brown.

After the cook time, move the sopapillas to a plate covered in a paper towel.

Repeat the process with all the remaining dough.

Serve warm drizzled with honey and enjoy!