Southern Fried Apples
Get ready for the best Southern Fried Apples Recipe. This classic recipe is simmered to perfection for perfectly seasoned and tender apples. Serve it with breakfast, dinner or just because.
Servings: 6
Calories: 206kcal
Ingredients
- 4 Granny Smith Apples
- 1 Lemon juiced
- 1/4 cup Unsalted Butter
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Tbsp Ground Cinnamon
Instructions
- Peel, core and slice the apples. Place them in a bowl and coat it with the lemon juice from the lemon to keep them from browning.
- Melt the butter in a large skillet over medium heat.
- Then whisk in the sugars and ground cinnamon.
- Then stir in the apple slices. Cook the apples until they are tender, 10-15 minutes. Watch the apples closely while they are cooking and adjust the heat as needed. You want the heat to be at a simmer. Make sure to not over cook the apples as they will get mushy.
- Serve warm and enjoy!
Notes
Store the leftover fried apples in an air tight container in the refrigerator for up to 5 days.
Nutrition
Calories: 206kcal | Carbohydrates: 37g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 175mg | Fiber: 4g | Sugar: 30g | Vitamin A: 310IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 1mg
