Sprite Pie
Sprite pie recipe is a variation from the great depression era. You only need 6 ingredients and this pie is fantastic.
Servings: 8
Calories: 423kcal
Ingredients
- 1 cup sugar
- ¼ cup flour
- 5 tbsp butter grated
- frozen pie crust
- 1 can can Sprite
- 2 tsp vanilla extract
Instructions
- Preheat oven to 400 degrees
- Remove the frozen pie crust out of the freezer. Pour an entire can of sprite into the pie crust.
- In a separate bowl mix together the sugar and flour.
- Sprinkle on top of the the sprite in the pie crust.
- Sprinkle the vanilla extract on top.
- Grate the butter and sprinkle on top.
- Cover with foil. Cut an x in the foil. Peel back the triangles so the crust is protected from burning.
- Bake for 30 minutes.
- Reduce heat to 375 and bake for 30 minutes.
- Allow to cool completely.
- Then refrigerate to allow the pie to harden.
Nutrition
Calories: 423kcal | Carbohydrates: 57g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 266mg | Potassium: 57mg | Fiber: 1g | Sugar: 30g | Vitamin A: 219IU | Calcium: 13mg | Iron: 2mg
