St Patrick's Day Cookies
Make a festive treat in minutes with this St Patrick's Day Cookies recipe. The secret is a cake mix, and you can make these quickly for a delicious cookie.
Servings: 24
Calories: 153kcal
Cost: $4.08, $0.17 per serving
Ingredients
- 1 white cake mix
- Green Food Coloring
- 2 eggs
- 1/3 cup oil
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, combine 1 white cake mix, 2 eggs, and 1/3 cup vegetable oil. Mix until fully combined. The dough will be thick.
- Add green food coloring a few drops at a time, mixing until the dough reaches your desired shade of green.
- Fold in 1 cup white chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8–10 minutes, or until the edges are set and lightly browned. Do not overbake.
- Allow the cookies to cool on the baking sheet for 3–5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy.
Nutrition
Calories: 153kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 161mg | Potassium: 40mg | Fiber: 1g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
