Strawberry Angel Food Cake
Strawberry Angel Food Cake is a 2 ingredient cake recipe that takes just minutes to prepare. Your family will love this easy dessert, and you won't believe how simple it is!
Servings: 12
Calories: 190kcal
Ingredients
- 16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
- 21 ounces Strawberry Pie Filling can
- redi whip or homemade whipped cream
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the 16-ounce box of Betty Crocker Angel Food Cake Mix and the 21-ounce can of strawberry pie filling. Do not prepare the cake mix according to the package directions or add water.
- Using a hand mixer, beat the cake mix and strawberry pie filling until well combined. The mixer will break up some of the larger strawberry pieces as you mix.
- Pour the batter evenly into the ungreased 9×13-inch baking pan.
- Bake for 30 to 35 minutes, or until the top is golden brown and the cake is cooked through.
- Remove from the oven and let the cake cool before cutting.
- Cut into squares and serve with whipped cream or homemade whipped cream. Add fresh strawberries, if desired.
Nutrition
Calories: 190kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 218mg | Potassium: 71mg | Fiber: 1g | Sugar: 25g | Vitamin A: 33IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 1mg
