Strawberry Cheesecake Dip
This Strawberry Cheesecake Dip is rich, creamy, and full of fresh strawberry flavor. An easy no-bake dessert perfect for dipping fruit, cookies, or graham crackers anytime you want a quick sweet treat.
Servings: 8
Calories: 199kcal
Cost: $3.66 Recipe, $0.46 per Serving
Ingredients
- 1 cup frozen sliced strawberries ($0.63), thawed and drained
- ½ cup heavy whipping cream ($0.92), chilled
- 8 oz cream cheese ($1.78), softened
- ¾ cup powdered sugar ($0.33), sifted
Instructions
- Drain any excess liquid from 1 cup frozen sliced strawberries that have been thawed and set the strawberries aside.
- In a large bowl, beat 1/2 cup chilled heavy whipping cream on high speed until stiff peaks form. Transfer the whipped cream to a separate bowl and refrigerate.
- In the same mixing bowl, beat 8 oz softened cream cheese until smooth and fluffy.
- Add 3/4 cup powdered sugar and beat until fully combined.
- Add the drained 1 cup thawed sliced strawberries and beat on medium-high speed for 1–2 minutes, until the strawberries are broken down and the mixture is smooth and creamy.
- Gently fold in the chilled whipped cream until fully combined.
- Cover and chill the mixture for at least 1 hour before serving.
Notes
Serve with fresh fruit, graham crackers, vanilla wafers, pretzels, or animal crackers.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Use full-fat cream cheese for best flavor and texture.
Nutrition
Calories: 199kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 93mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 602IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 0.1mg
