Strawberry Crunch Bars
Decadent layers of sugar cookies, cream cheese, strawberries and more combine to make Strawberry Crunch Bars Recipe. This classic dessert is sure to be a crowd pleaser.
Servings: 9
Calories: 541kcal
Ingredients
- 15 oz Sugar Cookies
- 1/2 cup Sugar
- 6 tbsp melted Butter
- 8 oz softened Cream Cheese
- 1 cup Heavy Cream
- 1 lb Strawberries
Instructions
- Grease 9×13 baking dish.
- Preheat oven to 325.
- Crush 10 oz of sugar cookies in food processor.
- Add 6 tablespoons of melted butter and pulse until blended.
- Press mixture into bottom of prepared pan.
- Bake for 30 minutes. Set aside to cool.
- Wash, hull and slice strawberries.
- Whip heavy cream with sugar until peaks form.
- Add in softened cream cheese and mix until blended.
- Fold in sliced strawberries. Spread mixture on top of cooled crust.
- Crush remaining sugar cookies in blender and sprinkle over top of pan. Cover and place in freezer.
- Remove from freezer about 15-30 minutes prior to serving time.
- Refrigerate the leftovers in a covered container for up to 4-5 days.
Nutrition
Calories: 541kcal | Carbohydrates: 47g | Protein: 5g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 406mg | Potassium: 181mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1007IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 2mg
