Strawberry Poke Cake
The best Strawberry Poke Cake is effortless to make. It starts with a cake mix but results in a moist and flavor packed dessert.
Servings: 12
Calories: 295kcal
Ingredients
- 1 box White Cake Mix
- *Ingredients to prepare the cake based on the instructions
- 1 Strawberry gelatin mix 3.4 oz box
- 1 cup boiling Water
- 1 cup cold Water
- 8 oz Whipped Topping Cool Whip
- Fresh Strawberries sliced
Instructions
- Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes.
- Poke cake with fork at ½ inch intervals.
- Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone. Work quickly before the gelatin solidifies.
- Chill the cake for 3-4 hours. Then top with the whipped topping and the sliced strawberries. Refrigerate until ready to serve.
Nutrition
Calories: 295kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 356mg | Potassium: 56mg | Fiber: 1g | Sugar: 29g | Vitamin A: 54IU | Calcium: 112mg | Iron: 1mg
