Strawberry Pretzel Dessert
Strawberry Pretzel Dessert is the perfect combination of sweet and salty. The creamy filling is so decadent, and the strawberry topping is sweet and delicious.
Servings: 9
Calories: 499kcal
Ingredients
- Pretzel Crust:
- 2 cups crushed pretzels
- 3/4 cup butter melted
- 3 tablespoons sugar
- Creamy Filling:
- 8 oz cream cheese softened
- 3/4 cup sugar
- 8 oz Cool Whip defrosted
- Strawberry Topping
- 6 oz Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced strawberries
Instructions
- Preheat oven to 375°F.
- Combine crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.
- In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip. Spread mixture evenly over the cooled crust and refrigerate at least 1 hour.
- Large mixing bowl combine Jell-O and boiling until jello is dissolved. Allow mixture to sit at room temperature until completely cooled.
- Place sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
- Refrigerate until firmly set at least 4-6 hours or overnight.
Nutrition
Calories: 499kcal | Carbohydrates: 64g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 548mg | Potassium: 189mg | Fiber: 2g | Sugar: 45g | Vitamin A: 863IU | Vitamin C: 38mg | Calcium: 70mg | Iron: 1mg
