Strawberry Shortcake Popsicles
Strawberry Shortcake Popsicles have everything you love about the classic dessert in a frozen treat. From the creamy inside to the crumb coated outside, it is delicious.
Servings: 8
Calories: 635kcal
Ingredients
- For the Popsicles:
- 1 1/2 cup fresh strawberries cleaned and diced
- 1/2 cup Whole Plain Greek Yogurt
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- For the Crunch Topping:
- 2 cups Freeze Dried Strawberries
- 2 cups Vanilla Wafers
- ¼ cup Unsalted Butter melted
Instructions
- Combine all the popsicle ingredients into a blender and blend until smooth. Pour this mixture into the popsicle molds and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- While the popsicles are freezing, place the freeze dried strawberries and the vanilla wafers in a food processor.
- Pulse on high until the mixture is in fine crumbs.
- Then add in the melted butter and pulse until well combined. Then spread this mixture out on a flat plate.
- When the popsicles are ready, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Thaw the popsicles for a minute to soften them slightly. Then dip all sides of the popsicles in the crumb mixture to coat all sides. Work quickly so that the popsicles do not melt.
- After the popsicles have been coated with the crumb mixture, place them on a baking sheet lined with parchment paper and freeze them for 20-30 minutes.
- Then the popsicles are ready to serve or you can store them in a freezer bag or container for up to 3 months.
Notes
We love making these with strawberry ice cream to add more strawberry flavor, but these popsicles can be made with vanilla ice cream as well.
Nutrition
Calories: 635kcal | Carbohydrates: 105g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 182mg | Potassium: 1036mg | Fiber: 8g | Sugar: 48g | Vitamin A: 556IU | Vitamin C: 732mg | Calcium: 157mg | Iron: 13mg
