Sweet potato pie
Sweet potato pie recipe is the perfect dessert for Thanksgiving and super easy. Everyone will enjoy this classic dessert.
Servings: 9
Calories: 307kcal
Ingredients
- 3 Large Sweet Potatoes
- 3/4 cup Granulated Sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup Instant Vanilla Pudding mix
- 3/4 cup Evaporated Milk
- 2 Large Eggs room temperature
- 6 Tbsp Butter softened
- 1 tsp Ground Cinnamon
- 1 1/2 tsp Vanilla Extract
- 1 9 in. Pre-made Graham Cracker Crust
Instructions
- Poke the sweet potatoes with a fork and wrap in foil. Bake at 400 degrees for 45-50 minutes until the potatoes are soft. You may need more cook time depending on the size of your sweet potatoes.
- Allow the sweet potatoes to cool. Then remove the foil and the skin from the sweet potatoes.
- Place the sweet potatoes in a large bowl. Add in all the other ingredients except for the pie crust. Mix until thoroughly combined.
- Pour this mixture into the pre-made pie crust.
- Bake at 450 degrees F for 10 minutes. Then reduce the oven temperature to 350 degrees F and bake for 40 minutes until the pie is set.
- Cool on a wire rack.
- Serve topped with ice cream, whipped cream or whipped topping and enjoy!
Nutrition
Calories: 307kcal | Carbohydrates: 49g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 169mg | Potassium: 356mg | Fiber: 2g | Sugar: 35g | Vitamin A: 11025IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg
