Preheat the oven to 350 degrees F.

In a medium sized bowl, whisk together the flour, baking powder and salt.  Then set aside. In a separate bowl, beat together with either a hand held mixer or a stand up mixer the butter with the sugar until the mixture is light and fluffy (3-4 minutes).

Then add in the egg, egg yolk and vanilla.  Beat until combined.  Change the speed on the mixture to a low speed and slowly add in the flour mixture until just combined.  Be careful not to over mix the ingredients.

Use a cookie scoop to scoop the cookie dough into approximately 1/2 Tbsp size balls onto the baking sheet approximately 2 inches apart.

Bake for 9-11 minutes until the edges are very slightly brown and the cookies are set.

Then allow the cookies to cool on the baking sheet for 5 minutes and then move them to a wire rack to cool completely.

Cream together the butter, powdered sugar and cocoa powder until combined and smooth.

Then add in the milk and vanilla extract and mix for 1-2 minutes until the frosting is light and fluffy.

Decorate the top of each cookie with the chocolate frosting.

Then use the candy corn to make the tail of the turkeys around the top of the cookies.

Then place a mini Reese’s peanut butter cup in the lower center of each cookie.

Use the leftover frosting to place the candy eyes, orange M&M and half of a gummy worm to make the face of the turkey on the miniature Reese’s peanut butter cup.

Let the frosting set at room temperature and then the cookies are ready to serve and enjoy!