Toll House Chocolate Chip Cookie Bars
Toll House Chocolate Chip Cookie Bars are made with the delicious toll house cookies everyone loves. They are soft and delicious with tons of chocolate chips in every bite.
Servings: 18
Calories: 374kcal
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Unsalted Butter softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 12 ounces Semi-Sweet Chocolate Chips
- 1 cup Chopped Nuts optional Walnuts or Pecans work great!
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- In a mixing bowl whisk together the flour, baking soda and salt. Then set aside.
- In a separate mixing bowl, beat together the butter, sugar and brown sugar until light and fluffy. Add in the eggs and vanilla extract. Mix until combined.
- Reduce the speed on the mixer to low and gradually add the flour mixture into the butter mixture until just combined (be careful not to over mix).
- Gently stir in the chocolate chips and chopped nuts into the batter (reserve some for the top) with a spatula or wooden spoon.
- Spread the mixture evenly into the pan and press the reserved chocolate chips and nuts on top and gently press them down into the batter.
- Bake for 20-25 minutes until the top of the bars is golden brown and the edges are set.
- Cool the bars on a wire rack at room temperature.
- Then the bars are ready to slice, serve and enjoy!
Notes
Store the leftovers in an airtight container or ziplock bag at room temperature for up to 1 week.
Nutrition
Calories: 374kcal | Carbohydrates: 40g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 203mg | Potassium: 175mg | Fiber: 2g | Sugar: 24g | Vitamin A: 352IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 2mg
