Go Back
+ servings
Print Recipe
5 from 3 votes

Unicorn Sugar Cookies

This is the best Unicorn Sugar Cookies recipe for Unicorn themed birthday parties and more. These soft and fluffy cookies can be made in any desired colors for a festive treat.
Prep Time15 minutes
Cook Time10 minutes
Let Sit5 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Unicorn Sugar Cookies
Servings: 24
Calories: 169kcal

Ingredients

  • 1 cup butter softened
  • 1 1/2 cups Granulated Sugar divided
  • 2 Large Eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tsp Vanilla Extract
  • Pink Blue, Purple and Green Gel Food Coloring

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium size mixing bowl, whisk together the flour, baking powder and salt.  Set aside.
  • In a medium bowl, cream together the butter with 1 1/4 cups of the granulated sugar with a hand held mixer or stand up mixer. .
  • Add in the eggs and vanilla extract. Mix until thoroughly combined and smooth.
  • Slowly add the dry ingredients into the wet ingredients on low speed.
  • Separate the dough evenly into 4 bowls.
  • Add 3 drops of each food coloring to each bowl and mix well until they are each a vibrant color.
  • Place the remaining granulated sugar into a small, shallow bowl.
  • Roll dough into one inch sized balls with multiple colors. Then roll the balls into the granulated sugar.
  • Place them onto a cookie sheet and bake for 10 minutes until the top of the cookies begin to crack.
  • Let the cookies sit for 5 minutes on the pan and then transfer them to a wire rack to cool completely. Enjoy!

Notes

Store the leftover cookies in an airtight container or ziplock bag at room temperature for up to 5 days.  Keep a slice of bread in the container with the cookies to keep them moist.

Nutrition

Calories: 169kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 256IU | Calcium: 26mg | Iron: 1mg
QR Code linking back to recipe