Go Back
–+ servings
Print Recipe
4.86 from 7 votes

Valentine Chocolate Covered Pretzel Rods

You can enjoy the easiest treat in minutes when you make Valentine Chocolate Covered Pretzel Rods. Learn how to make chocolate covered pretzel rods with sprinkles.
Prep Time15 minutes
Cool at Room Temperature1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Valentine’s Day Pretzel Rods
Servings: 12
Calories: 270kcal
Author: Carrie Barnard

Ingredients

Instructions

  • Melt each color of candy melts in 3 separate tall glasses.
  • Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
  • Dip pretzel rods into the white candy melt and the pink candy melts. 
  • Place them on a cookie sheet lined with parchment paper. 
  • With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles and M&Ms. 
  • Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
  • Enjoy!

Notes

Store the leftovers at room temperature in an airtight container for up to 1 week.  

Nutrition

Calories: 270kcal | Carbohydrates: 46g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 494mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg