Valentine Rice Krispies
Valentine Rice Krispie treats are so cute and festive. Make this easy recipe for an ooey gooey treat everyone will enjoy.
Servings: 24
Calories: 81kcal
Ingredients
- 6 cup Rice Krispie Cereal
- 4 Tbsp Unsalted Butter
- 10 oz Mini Marshmallows
- Red Food Coloring
- Heart Cookie Cutter
- 8 oz pre-made Vanilla Frosting
- Red White and Pink Sprinkles
Instructions
- Place the butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals stirring after each interval until it’s fully melted. Mine took 4 minutes to fully melted.
- Stir in 3-5 drops of the red food coloring until the mixture is the pink color that you prefer.
- Then stir in the Rice Krispie Cereal. Stir until well coated.
- Spray an 9X13 baking pan with no stick cooking spray. Press the Rice Krispie mixture into the pan. Use a parchment paper sprayed with non-sticking cooking spray to press the mixture into the pan.
- Let set at room temperature for at least 1 hour.
- Use a Heart Cookie Cutter to cut out heart shaped rice Krispie treats.
- Top each one of them with the frosting and sprinkles. Enjoy!
Nutrition
Calories: 81kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 47mg | Potassium: 10mg | Fiber: 1g | Sugar: 7g | Vitamin A: 524IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg
