Valentine's Day Poke Cake
Valentine's Day Poke Cake is super easy and such a festive dessert. The cake is perfectly moist and topped with whipped cream and sprinkles.
Servings: 12
Calories: 381kcal
Ingredients
- 1 box White Cake Mix
- *Plus ingredients to make the cake on the bake of the box.
- 3.3 oz Strawberry Jello Mix
- 1 cup Boiled Water
- 1 cup Cold Water
- 16 oz Whipped Topping cool whip
- Valentine’s Day Sprinkles
Instructions
- Prepare the cake mix based on the directions on the back of the box in a 9X13 pan.
- Let the cake cool for 15-20 minutes.
- Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1″ apart on the cake.
- Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
- Chill 3 to 4 hours and top with whipped cream and sprinkles. Refrigerate until ready to serve.
Notes
This recipe can also be made with raspberry or cherry jello instead.
Nutrition
Calories: 381kcal | Carbohydrates: 51g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 151mg | Sodium: 420mg | Potassium: 121mg | Fiber: 0.5g | Sugar: 34g | Vitamin A: 247IU | Calcium: 144mg | Iron: 2mg
