Watermelon Cupcakes Recipe
This Watermelon Cupcakes Recipe is a must try for Summer. Everyone will go crazy over these watermelon themed cupcakes and they are so easy to make!
Servings: 24
Calories: 187kcal
Ingredients
- 1 box white cake mix
- 1 small box 3.4 oz watermelon flavored jello
- 1 cup buttermilk or milk
- ½ cup oil
- 4 large eggs room temperature
- Pink food coloring optional
- ½ cup mini chocolate chips plus more for decoration
- Frosting of your choice
Instructions
- Preheat oven to 350 degrees F and add cupcake liners to pan.
- In a large mixing bowl, whisk together the cake mix and watermelon jello.
- Add eggs, buttermilk, and oil.
- Mix until completely smooth.
- If using food coloring, add a few drops and mix until desired color.
- Fold in chocolate chips.
- Divide batter into cupcake liners.
- Bake at 350 degrees F for 12-14 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- Decorate with frosting of your choice and add mini chocolate chips.
Nutrition
Calories: 187kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 180mg | Potassium: 39mg | Fiber: 1g | Sugar: 16g | Vitamin A: 64IU | Calcium: 67mg | Iron: 1mg
