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5 from 3 votes

Watermelon Popsicles

Watermelon Popsicles are so refreshing and easy to make. Make this easy summer treat with just 2 ingredients.
Prep Time10 minutes
Freeze6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Watermelon Popsicles
Servings: 6
Calories: 34kcal
Author: Carrie Barnard

Ingredients

  • 4 cups Seedless Watermelon Chunks
  • 1 Lime Juiced

Instructions

  • Put the fresh watermelon and lime juice in a blender. 
  • Blend until smooth. Pour the mixture into a popsicle molds and add popsicle sticks.  
  • Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).  
  • When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds. Then they are ready to enjoy!

Nutrition

Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 125mg | Fiber: 1g | Sugar: 6g | Vitamin A: 582IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 1mg
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