Little Debbie fans will love this recipe. Learn how to make these fun tree shapes for a festive snack cake.
Prep Time: 25 MinS
– White Cake Mix – Eggs – Vegetable Oil – Powdered Sugar – Marshmallow Cream – Heavy Whipping Cream – Clear Vanilla Extract – White Almond Bark – Shortening – Green Sanding Sugar – Pre-made Red Cookie Icing
COOK time: 10 MINS
Ingredients
Preheat the oven to 375 degrees F. Line the half-sheet pans with parchment paper and spray with a non-stick cooking spray.
In a bowl, beat the eggs for 5-6 minutes on high speed. Then add in the cake mix, powdered sugar, water and oil. Mix on low speed for 1-2 minutes
Then place half of the batter into each pan and spread it out evenly. Gently tap the pans to remove any bubbles from the batter.
Bake for 10-12 minutes. Allow the cakes to cool completely at room temperature.
Place all the filling ingredients in a large mixing bowl. Mix with a hand held mixer until light and fluffy
Carefully remove both of the cakes from the sheet pans. Gently spread the filling out on top of one of the sheet cakes.
Then place the 2nd sheet pan cake on top. Use a tree cookie cutter to cut out the individual tree cakes.
Then place them in the freezer for 2 hours. Microwave the almond bark until melted and smooth. Then stir in the shortening.
Dip the frozen tree cakes in the almond bark mixture. Immediately sprinkle the green sanding sugar over each cake before the almond bark dries.
Once the trees are completely dry, use the red icing to drizzle red stripes over each cake.
It is the perfect holiday treat and turns out so pretty.
You won’t have to worry anymore if the stores sell out. Just whip up a batch from the convenience of your home.
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