Christmas Cookie Dip Recipe is so rich and creamy. This dip comes together in minutes for your holiday party. The sprinkles on top make it so festive.
From the red and green Christmas sprinkles to the sugar cookie dough flavor, this Christmas Recipe is amazing. It is so easy for an impromptu snack but perfect for holidays parties and more.
Just add your favorite dippers and enjoy. Everyone will love this sweet and creamy dip. If you like this dip, you will also like this Little Debbie Christmas Tree Dip. For something different, try Caramel Dip Recipe.
What's in this post: Christmas Cookie Dip Recipe
We we love this sugar cookie dip
- You only need 7 simple ingredients.
- The dip is so easy to make.
- The flavor is rich and delicious.
- This dip is the perfect party food.
Ingredients
- Vanilla Greek Yogurt
- Cream Cheese, softened at room temperature
- Butter, softened at room temperature
- Vanilla Extract
- Holiday Sprinkles
Find the complete ingredient list at the bottom.
Variations:
- For a lighter dip, substitute whipped cream for the Greek Yogurt. You can easily make homemade whipped cream with heavy cream if desired.
- You can use different sprinkles to enjoy this year round. Simply substitute any color you like.
- Toss in a handful of chocolate chips. The combination of chocolate with the cookie dough dip is so yummy.
- Substitute flavored yogurt instead of vanilla.
How to make Christmas cookie dip:
Step 1. Combine the butter and cream cheese. Add the powdered sugar and blend with a handheld electric mixer until light and fluffy.
Step 2. Mix in the flour and vanilla extract.
Step 3. Stir in sprinkles and gently hand stir them together. Make sure to reserve some for topping. Cover and refrigerate for 2 to 3 hours.
Step 4. Serve and enjoy this dessert dip. Serve topped with the remaining sprinkles and your favorite dippers.
How to serve
- Graham Crackers. Break apart graham crackers for dipping. You can use honey, cinnamon or chocolate graham crackers.
- Teddy Grahams. Try plain, cinnamon or chocolate.
- Vanilla Wafers. These always please a crowd.
- Pretzels. Any variety will work. Try sticks, snaps or round.
- Fruit. Apple slices, strawberries and grapes make good options.
- Gingerbread Men. This would be so cute for Christmas to serve with Gingerbread man cookies.
Frequently Asked Questions
Refrigerate any leftover dip in an airtight container. It is best to allow it to come to room temperature before serving. I normally allow it to sit for 15 to 20 minutes to soften before serving.
The dip will last up to 5 days if stored properly. However, we eat this dip pretty fast, so it never lasts that long around here.
This dip can easily be made ahead of time. Keep refrigerated until ready to serve. It is such and easy recipe but but preparing in advance will help with holidays.
Pro Tips:
- Don’t forget to reserve sprinkles for the top. They add a nice finishing touch and complete the look.
- The butter and cream cheese should be softened prior to mixing together. Softened ingredients combine easier and make the texture smoother.
- If you are concerned with eating raw flour, place the flour on a baking sheet. Bake for 10 minutes in a 350 degree oven. Allow to cool and then add to the dip.
More Easy Christmas desserts:
- Christmas Rice Krispie Treats
- Homemade Christmas Brownies
- Christmas Sugar Cookie Bars
- Delicious Christmas cake mix cookies
- Christmas Dump Cake Recipe
- Candy Cane Cookies
I can’t wait for you to try this recipe. Please leave a star recipe rating once you do.
Christmas Cookie Dip
Ingredients
- 1/2 cup Vanilla Greek Yogurt
- 4 oz Cream Cheese softened at room temperature
- 4 Tbsp Butter softened at room temperature
- 1 tsp Vanilla Extract
- 1/2 cup Confectioners Sugar
- 2 Tbsp Flour
- 1/2 cup Holiday Sprinkles divided
Instructions
- Beat together the yogurt, cream cheese, butter, confectioners sugar and vanilla extract with a hand held mixer until light and fluffy (approximately 2-3 minutes).
- Then add in the flour. Mix until combined.
- Then gently hand stir in most of the sprinkles (reserve 1 Tablespoon of the sprinkles for topping). Stir slowly.
- Cover and refrigerate for 2-3 hours.
- Then serve topped with the reserve sprinkles with your favorite dippers and enjoy!
