DESSERTS ON A DIME
Buckeye Pie is an easy no bake peanut butter and chocolate dessert.
Prep Time: 20 Min
– Oreo Cookies – Unsalted Butter, melted – Cream Cheese – Creamy Peanut Butter – Powdered Sugar – Vanilla Extract
COOL time: 6 HRS
Ingredients
Crush the Oreo cookies in a food processor. Or place them in a Ziplock bag and bash with a rolling pin.
Mix the crushed cookies with melted butter. Press into the bottom and up the sides of a 9-inch pie plate
Place the pie crust in the fridge as you make the filling.
Beat the cream cheese in a large bowl until creamy. Mix in the peanut butter until combined.
Then slowly add in the powdered sugar. The mixture should not have any lumps.
Mix in the vanilla extract. Pour the peanut butter mixture into the pie crust and smooth it out into an even layer.
Microwave the chocolate chips and heavy cream in a bowl. Melt in 30 second intervals.
Spoon the chocolate into the center of the pie and carefully smooth it out into a circle in the middle of the pie.
Refrigerate for at least 6 hours (or overnight). Then the pie is ready to slice, serve and enjoy!
The chocolate peanut butter combination is amazing.
The creamy peanut butter filling is amazing in the Oreo cookie crust
🍮
🍮