Buckeye Pie 

DESSERTS ON A DIME

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Super delicious  BUCKEYE PIE!

Buckeye Pie is an easy no bake peanut butter and chocolate dessert.

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Prep Time: 20 Min

– Oreo Cookies – Unsalted Butter, melted – Cream Cheese – Creamy Peanut Butter – Powdered Sugar – Vanilla Extract

COOL time:  6 HRS

Ingredients

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Step 1

Crush the Oreo cookies in a food processor. Or place them in a Ziplock bag and bash with a rolling pin.

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Step 2

Mix the crushed cookies with melted butter. Press into the bottom and up the sides of a 9-inch pie plate

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Step 3

Place the pie crust in the fridge as you make the filling.

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Step 4

Beat the cream cheese in a large bowl until creamy. Mix in the peanut butter until combined.

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Step 5

Then slowly add in the powdered sugar. The mixture should not have any lumps.

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Step 6

Mix in the vanilla extract. Pour the peanut butter mixture into the pie crust and smooth it out into an even layer.

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Step 7

Microwave the chocolate chips and heavy cream in a bowl. Melt in 30 second intervals.

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Step 8

Spoon the chocolate into the center of the pie and carefully smooth it out into a circle in the middle of the pie.

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Step 8

Refrigerate for at least 6 hours (or overnight).  Then the pie is ready to slice, serve and enjoy!

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why you'll love this recipe

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The chocolate peanut butter combination is amazing.

The creamy peanut butter filling is amazing in the Oreo cookie crust

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