Make dessert easy and delicious with this no-bake Nutella Pie! Smooth, rich, and full of hazelnut flavor, it’s perfect for any occasion.
If you love chocolate and hazelnut, this No-Bake Nutella Pie is pure bliss. With its smooth, creamy filling and rich chocolate crust, every bite melts in your mouth.
It’s an effortless dessert that looks impressive, tastes amazing, and requires no oven. Perfect for holidays, parties, or anytime you’re craving something sweet and indulgent.
If you love Nutella, also try No Bake Nutella Cheesecake, Nutella Bars, Nutella Stuffed Cookies Recipe and Nutella Cupcakes.
What's in this post: Nutella Pie Recipe
Why We Love This
- Rich and creamy – The silky Nutella filling is decadent without being overly heavy.
- No-bake convenience – Ready in minutes with no oven required.
- Chocolate-hazelnut perfection – Combines two classic flavors that everyone loves.
- Crowd-pleaser – Perfect for parties, holidays, or any special occasion.
- Make-ahead friendly – Can be prepared in advance and chilled until ready to serve.
Ingredients
Crust
- Oreo cookies – Use regular Oreos (not double-stuffed) or Chocolate Wafer Cookies for a classic, chocolatey base.
- Butter – Real butter is recommended for the richest flavor and best texture.
Filling
- Cream cheese – Softened to room temperature for a smooth, creamy texture.
- Nutella hazelnut spread – The star of the show, rich and chocolatey with a hint of hazelnut.
- Whipped topping – Fully thawed for easy folding and a light, airy filling.
Topping
- Whipped cream – Works perfectly for a light, fluffy finish.
- Milk chocolate bar – Use your favorite, like Hershey’s, for drizzling or grating over the top.
Skip to the bottom of the recipe card for complete instructions and ingredient list.
Variations
- Whipped Cream. You can top the pie with homemade whipped cream instead of the cool whip if you prefer.
- Store bought crust. You can save time and buy the crust instead of making it.
- Graham Cracker Crust. Instead of a Oreo crust, try using a graham cracker crust.
Step By Step Instructions
Step 1. Get out a food processor and place the Oreo Cookies inside. Finely crush the cookies. Then move the cookie crumbs to a medium size bowl and add the melted butter.
Step 2. Press into a pie plate. Make sure to get the mixture on the bottom and the sides of the pan. Place in the fridge for at least 30-60 minutes.
Step 3. Beat the cream cheese in a large mixing bowl with a hand held mixer. It normally takes 2-3 minutes before it becomes light and fluffy.
Step 4. Once the cream cheese is fluffy, add in the Nutella. Mix until well combined.
Step 5. Add the whipped cream and gently fold into the mixture. Be careful not to over-mix or the whipped topping might lose its texture.
Step 6. Spread the mixture into the pie crust. Then chill for at least 4 hours but overnight is preferred. Garnish with chocolate shaving and whipped cream topping before serving.
Topping Ideas
- Chopped Hazelnuts
- Chocolate sauce
- Whipped Cream. I love Homemade Whipped Cream.
- Peanut Butter sauce.
- Chocolate chunks or curls
Pro Tips
- Use room temperature cream cheese – Make sure the cream cheese is softened before mixing. This prevents lumps and ensures a silky, smooth filling. Using an electric mixer can make blending even easier.
- Make ahead – This pie tastes even better when made in advance. Prepare it the day before and refrigerate to save time and let the flavors meld.
- Gently press the crust – Use the bottom of a cup or measuring cup to firmly press the crust down for a smooth, even base.
- Let melted butter cool – Allow the butter to cool slightly before combining it with crushed Oreos. This helps maintain the right texture for the crust.
Frequently Asked Questions
We used a food processor to quickly and easily crush the Oreo cookies. However, if you do not have one, it is ok.
You can place the cookies inside a ziploc bag. Seal and crush the cookies using the back of a spoon or rolling pin.
Then combine with butter as normal and mix together to form the crust.
Refrigerate the leftovers for up to 5 days. Make sure the pie is covered inside an airtight container.
Wrap the pie in plastic wrap and place inside a freezer bag or container. It can be frozen up to 2 months.
When ready to eat, allow to thaw in the fridge overnight.
More No Bake Pie Recipes
- No bake salted caramel pie
- No Bake Oreo Pie Recipe
- Easy No Bake Hershey Pie Recipe
- Strawberry jello pie recipe
It’s your turn to make this pie. Please come back and leave a comment and star recipe rating once you do.
Nutella Pie
Ingredients
FOR THE CRUST:
- 25 Oreo Cookies regular not double stuffed
- 5 Tbsp Butter melted
FOR THE FILLING:
- 8 oz. Cream Cheese softened at room temperature
- 1.5 cups Nutella Hazelnut Spread
- 8 oz. Whipped Topping Cool Whip, thawed
FOR THE TOPPING:
- 1 can Whipped Cream Topping 6.5 oz
- 1 Milk Chocolate Bar
Instructions
- Place the Oreo Cookies in a food process and process until finely ground. Then move the cookie crumbs to a medium size bowl. Add in the melted butter and stir until well combined.
- Then press this mixture into a 9-inch pie pan making sure to get the mixture onto the bottom and on the sides of the pan, Refrigerate for at least 30-60 minutes.
- In a large mixing bowl, beat the cream cheese with a hand held mixer for 2-3 minutes until light and fluffy. Add in the Nutella and mix until well combined.
- Then gently fold in the whipped topping with a spatula or wooden spoon until it’s just combined. Be careful not to over-mix or the whipped topping might lose it’s texture.
- Pour this mixture into the pie crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
- When you are ready to serve, use a vegetable peeler to make chocolate shaving out of the chocolate bar and top the pie with the chocolate saving and whipped cream topping.
- Serve chilled and enjoy!
On my. I had to restrain myself from eating tbe whole pie. It is wonderful.