Nutella Pie is an easy no bake pie recipe loaded with hazelnut spread. It is packed into a luscious Oreo cookie pie crust and topped with whipped cream.
Skip the store bought pies and make this effortless no bake recipe for Nutella Pie. The oreo cookie crust combines perfectly with the hazelnut flavor. Each bite is amazing and the whipped cream brings it all together.
If you love Nutella, also try No Bake Nutella Cheesecake, Nutella Bars, Nutella Stuffed Cookies Recipe and Nutella Cupcakes.
Table of Contents
Why We Love This
- No Bake Recipe. You will love the ease of the no bake recipe.
- Tons of Nutella. Anyone that loves Nutella, needs to try this recipe.
- It’s so simple. With just a few ingredients, this recipe is effortless. Try this easy no bake dessert for a super easy treat in less than 15 minutes.
Ingredients
For The Crust
- Oreo Cookies. Regular and not double stuffed. You can use Chocolate Wafer Cookies.
- Butter. Real butter.
The Filling
- Cream Cheese. Softened at room temperature.
- Nutella Hazelnut Spread. The star of the show!
- Whipped Topping. Completely thawed before using.
Topping
- Whipped Cream Topping. Store brand or Cool Whip is fine to use.
- Milk Chocolate Bar. I like to use Hershey’s.
Skip to the bottom of the recipe card for complete instructions and ingredient list.
Variations
- Whipped Cream. You can top the pie with homemade whipped cream instead of the cool whip if you prefer.
- Store bought crust. You can save time and buy the crust instead of making it.
- Graham Cracker Crust. Instead of a Oreo crust, try using a graham cracker crust.
How to Make Nutella Pie with Oreo Crust
Step 1. Get out a food processor and place the Oreo Cookies inside. Finely crush the cookies. Then move the cookie crumbs to a medium size bowl and add the melted butter.
Step 2. Press into a pie plate. Make sure to get the mixture on the bottom and the sides of the pan. Place in the fridge for at least 30-60 minutes.
Step 3. Beat the cream cheese in a large mixing bowl with a hand held mixer. It normally takes 2-3 minutes before it becomes light and fluffy.
Step 4. Once the cream cheese is fluffy, add in the Nutella. Mix until well combined.
Step 5. Add the whipped cream and gently fold into the mixture. Be careful not to over-mix or the whipped topping might lose its texture.
Step 6. Spread the mixture into the pie crust. Then chill for at least 4 hours but overnight is preferred. Garnish with chocolate shaving and whipped cream topping before serving.
Topping Ideas
- Chopped Hazelnuts
- Chocolate sauce
- Whipped Cream. I love Homemade Whipped Cream.
- Peanut Butter sauce.
- Chocolate chunks or curls
Pro Tips
- Room temperature cream cheese. Make sure the cream cheese has softened at room temperature before making the pie. This will prevent a lumpy texture in your pie filling. You can use an electric mixer to help blend together.
- Make ahead of time. Make this in advance and save time. We love to make it the day before and refrigerate.
- Gently press the crust. Use the bottom of a cup or measuring cup to firmly press the crust down. This will help to make it nice and smooth.
- Let the melted butter cool. Allow the butter to cool slightly before combining with the crushed Oreo Cookies.
Frequently Asked Questions
We used a food processor to quickly and easily crush the Oreo cookies. However, if you do not have one, it is ok.
You can place the cookies inside a ziploc bag. Seal and crush the cookies using the back of a spoon or rolling pin.
Then combine with butter as normal and mix together to form the crust.
Refrigerate the leftovers for up to 5 days. Make sure the pie is covered inside an airtight container.
Wrap the pie in plastic wrap and place inside a freezer bag or container. It can be frozen up to 2 months.
When ready to eat, allow to thaw in the fridge overnight.
More No Bake Pie Recipes
- No bake salted caramel pie
- No Bake Oreo Pie Recipe
- Easy No Bake Hershey Pie Recipe
- Strawberry jello pie recipe
It’s your turn to make this pie. Please come back and leave a comment and star recipe rating once you do.
Nutella Pie
Ingredients
FOR THE CRUST:
- 25 Oreo Cookies regular not double stuffed
- 5 Tbsp Butter melted
FOR THE FILLING:
- 8 oz. Cream Cheese softened at room temperature
- 1.5 cups Nutella Hazelnut Spread
- 8 oz. Whipped Topping Cool Whip, thawed
FOR THE TOPPING:
- 1 can Whipped Cream Topping 6.5 oz
- 1 Milk Chocolate Bar
Instructions
- Place the Oreo Cookies in a food process and process until finely ground. Then move the cookie crumbs to a medium size bowl. Add in the melted butter and stir until well combined.
- Then press this mixture into a 9-inch pie pan making sure to get the mixture onto the bottom and on the sides of the pan, Refrigerate for at least 30-60 minutes.
- In a large mixing bowl, beat the cream cheese with a hand held mixer for 2-3 minutes until light and fluffy. Add in the Nutella and mix until well combined.
- Then gently fold in the whipped topping with a spatula or wooden spoon until it’s just combined. Be careful not to over-mix or the whipped topping might lose it’s texture.
- Pour this mixture into the pie crust. Place the pie in the refrigerator to chill for at least 4 hours but overnight is preferred.
- When you are ready to serve, use a vegetable peeler to make chocolate shaving out of the chocolate bar and top the pie with the chocolate saving and whipped cream topping.
- Serve chilled and enjoy!
