DESSERTS ON A DIME
Prep Time: 5 Min
Cook Time: 3 Min
- 1 pkg regular Oreos - 6 tablespoons butter melted - 8 oz cream cheese softened - 1 cup powdered sugar - 16 oz cool whips divided - 1 oz chocolate instant pudding - 2 3/4 cup milk cold
Crush the whole package of cookies with a food processor. Save 1 cup to sprinkle on top of dessert lasagna
In a bowl mix remaining crumbs with butter. Then transfer the mixture to a baking dish, and press the crumbs into the pan.
Mix half of Cool Whip, cream cheese, and powdered sugar. Spread the mixture on top of the oreo crust.
Combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken.
Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
Refrigerate until ready to serve. Serve & Enjoy!
Place in the freezer for 30 mins to be able to cut clean even pieces.
if you don’t have a food processor, you can crush Oreos in a ziplock bag.
This is a great recipe to take to potlucks!