Sand Pudding Cups are so festive and perfect for pool parties and more. Delicious pudding is topped with a cute beach scene making these fun to eat. 

Sand Pudding Cups ready to enjoy.
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These Sand Pudding Cups are so fun to make and an easy no bake dessert recipe. The creamy pudding with the cookie crumbs makes this beach inspired sand pail treat full of flavor. It is such an Easy Vanilla Pudding Dessert.

Why We Love This Recipe

Not only does the pudding taste amazing but the individual cups are so cute. The crushed cookies on top resembles sand and the candy and teddy grahams swimming complete the look. 

Kids will go crazy over these sand pudding cups. These would be perfect for end of school parties, pool parties, birthday parties or anytime you just want a really cute treat.

Ingredients

Ingredients for recipe - pudding, whipped topping, oreo cookies, candy.
  • Instant vanilla or white chocolate pudding mix – Try our Homemade Vanilla Pudding
  • Whipped Topping. You can use store bought or Homemade Whipped Cream Recipe.
  • Golden Oreo Cookies. This creates the look of sand.
  • Candy. We used Gummy Sea Creatures, Gummy Stars or Shells and Teddy Grahams.

How to Make Sand Pudding Cups

Pudding mix and milk being combined in bowl.

Step 1. Combine pudding mix and milk – In a medium bowl, add cold milk. Sprinkle pudding over top and whisk until well combined.

Mixture combined and chilled in fridge.

Step 2. Once combined, place in the refrigerator about 10 minutes or until set.

Cool Whip folded into mixture.

Step 3. Next, fold in the cool whip until well combined.

Pudding piped into cups.

Step 4. Fill the cups. Add pudding mixture to glasses or cups.

Cookie Crumbs layered into cups.

Step 5. Crush the cookies and add to each plastic cup to create the sand.

Candy layered on top to look like pool floats.

Step 6. Add candy and place a teddy graham to make it look like it is floating. Then serve and enjoy!

Storage

If you have leftovers, store covered in the refrigerator for up to 5 days.

Sand Cup Tips

  • Use Food Processor – We like to use a food processor to crush the cookies because it is so quick and easy.
  • Crush with a Rolling Pin – However, if you don’t have a food processor, you can also crush the cookies in a zip lock bag and rolling pin.
  • Layer Ingredients – Add a small portion of the pudding and the the cookie crumbs. Then continue until the cup is full.
  • Oreo – Leave cream filling in Oreos when crushing them.
  • Dark Oreo – For the speckle sand look, crush in some dark Oreos.
  • Vanilla Wafers – You can vanilla wafers instead of Oreos. Graham Crackers is another great option.
  • Cream Cheese – You can also do a cream cheese mixture with cream cheese butter and powdered sugar.
  • Plastic Cups – Divide the mixture in 8 oz clear plastic cups. It is the perfect size for kids hands and you can get about 15 sand cup to share.
Pudding cups ready to enjoy.

How long will Pudding Cups Last?

These pudding cups can be made in advance. I would make them no longer than 2 days in advance of serving them.

Topping Ideas

  • Umbrella
  • Swedish Fish
  • Teddy Grahams
  • Gummy Lifesaver
  • Fruit

More Pudding Cups to Try

Go ahead and make this easy recipe for Sand Pudding Cups. Then please leave a comment and star rating!

Sand pudding cups in clear cups with teddy grahams on top.

Sand Pudding Cups

4.24 from 13 votes
Sand Pudding Cups are so festive and perfect for pool parties and more. Delicious pudding is topped with a cute beach scene making these fun to eat. 
Prep Time 10 minutes
Refrigerate 10 minutes
Total Time 20 minutes
Servings 12
Cuisine American
Course Dessert
Calories 184

Ingredients

For the Sand Cups:

  • 12 Golden Oreo Cookies
  • 1 Box Instant Vanilla Pudding Milk (3.4 ounces)
  • 2 cups Milk
  • 8 ounces Whipped Topping (thawed)

For the Toppings:

  • 24 Gummy Stars
  • 12 Gummy Rings
  • 12 Teddy Grahams

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Instructions

  • Whisk together the pudding mix and the milk in a medium size bowl. Refrigerate for about 10 minutes or until set.
  • Then fold in the whipped topping until well combined. The refrigerate for about 20 minutes to chill the mixture.
  • While the pudding is chilling, place the golden Oreos in a food processor or blender until the cookies are crushed until fine.
  • Then assemble the cups!
  • Fill up small cups with the pudding mixture until their approximately ⅓ of the way full.
  • Top with a small amount of the crushed Oreos. Repeat these layers in all fo the cups.
  • Then top with the gummy stars, rings and Teddy Grahams. Enjoy!

Nutrition Facts

Calories 184kcal, Carbohydrates 26g, Protein 3g, Fat 8g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Cholesterol 5mg, Sodium 168mg, Potassium 116mg, Fiber 1g, Sugar 14g, Vitamin A 80IU, Calcium 78mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

4.24 from 13 votes (13 ratings without comment)

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