Layers of oreo cookies, pudding and an amazing cream cheese layer make this Oreo Lasagna Recipe heavenly. It is the perfect no bake dessert and easy to make.
Layers upon layers of delicious Oreo cookies and more create a dessert that everyone will want the recipe. It is simply one of my favorite No Bake Oreo Desserts along with No Bake Oreo Balls.
What's in this post: Oreo Lasagna Recipe
What is Oreo Lasagna?
It is similar to Oreo Dirt Cake and has many of the same delicious flavors. The main difference is the layers that alternate in this dessert. Not only is it so creamy and decadent but it looks gorgeous.
We also make The Best Strawberry Lasagna Recipe and Olive Garden Chocolate Brownie Lasagna.
Chocolate fans might also like French Silk Brownies.
Ingredients
- Regular Oreos
- Butter, melted
- Cream Cheese
- Powdered Sugar
- Cool Whip
- Chocolate Instant Pudding
- Milk
Get the complete ingredient list and instructions at the bottom of the post.
Recipe Substitutions and Variations:
- Change the Crust – We made our crust out of crushed Oreo cookies. But you can make it with a graham cracker crust if you prefer.
- Change the Jello – You can easily make this recipe with different Jell-O flavors. You can make a banana or a strawberry flavor lasagna.
- Sugar Free Jello – If you prefer, you can use sugar free jello. The pie will still turn out so delicious.
- Toppings – Instead of using Oreo, you can top the chocolate lasagna with ¼ cup of mini chocolate chips. Drizzle the top with chocolate syrup or caramel syrup.
- Whipped Cream – Top the No Bake Oreo dessert with more whipped topping.
How to Make Oreo Lasagna
Step 1. Place the cookies in the food processor. Crush into fine crumbs. If you do not have a food processor, you can use a ziploc bag and a rolling pin.
Step 2. Reserve a portion of the crumbs to sprinkle on top of the lasagna. Use a small bowl and combine crumbs with melted butter and press into the baking dish.
Step 3. Get out a mixing bowl and combine half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl. Spread the mixture on top of the oreo crust. Allow to chill.
Step 4. Use a separate bowl to combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken.
Step 5. Carefully spread the chocolate pudding layer over the previous layer. Allow to sit for 10 minutes to firm.
Step 6. Top with remaining cool whip and Oreo crumbs. Put in the refrigerator until ready to serve.
Frequently Asked Questions
Place in leftovers in an air tight container. Make sure to place in the refrigerator and it will stay fresh up to 3 days. The crushed Oreo cookie will softened as it stores.
Chocolate Oreo Lasagna will last about 3 to 4 days in the refrigerator. You can prepare this chocolate lasagna in advance, just make sure to keep in the refrigerator until ready to serve.
You will need to use Instant Pudding Mix for this recipe.
We used regular Oreos for this recipe. Feel free to use different flavors such as Mint Oreos or Peanut Butter Oreos. The different flavors will gives this dessert a delicious twist.
We do not recommend using Double Stuffed Oreos for this recipe. This extra cream filling does not work well when crushing up the Oreos.
Yes, you can easily freeze Chocolate Lasagna. Make sure to cover the Chocolate lasagna with plastic wrap and foil to prevent freezer burns. It will stay fresh for up to 3 months.
When you are ready to serve, thaw overnight in the refrigerator.
Pro Tips:
- Cut Clean Lines – Place in the freezer for 30 minutes before serving to be able to cut clean even pieces. This works like a charm every time. You will love how easy it is to get a clean slice each time.
- Oreo Crust – We recommend crushing the cookies with a food processor. This allows for the cookies to chop finely.
- Cream Cheese – Make sure the cream cheese has softened before mixing with the other ingredients. It is easiest to use a hand mixer or stand mixer.
- Spread the Layers Evenly – Evenly spread the layers across the pan so that all areas are covered.
More Easy Oreo Desserts:
- No Bake Oreo Pie
- Easy Caramel Cheesecake Recipe with Oreo Crust
- Oreo Magic Bars
- Homemade Oreos Cookie
- Easy Baseball Oreo Pops
- Oreo Poke Cake
Try these Easy No Bake desserts
- No Bake Cinnamon Corn Flake Cereal Bars Recipe
- Easy No Bake Cookies
- Chocolate Popsicle Recipe
- Chocolate Lasagna Recipe
- Hot Chocolate Lasagna
It’s your turn to try this recipe. Then leave a comment and star recipe rating so we know how it turned out.
Oreo Lasagna
Ingredients
- 1 pkg regular Oreos
- 6 tablespoons butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz cool whips divided
- 1 ounce pkg chocolate instant pudding (5.9 oz)
- 2 3/4 cup milk cold
Instructions
- Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it’s done.
- In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
- Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
- Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
- In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
- Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
- Refrigerate until ready to serve.
- Enjoy!
Love Oreo
Lasagna! Great!
Thank you!