Layers of oreo cookies, pudding and an amazing cream cheese layer make this Oreo Lasagna Recipe heavenly. It is the perfect no bake dessert and easy to make.

Chocolate Lasagna sliced on a plate
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Layers upon layers of delicious Oreo cookies and more create a dessert that everyone will want the recipe. It is simply one of my favorite No Bake Oreo Desserts along with No Bake Oreo Balls.

What is Oreo Lasagna?

It is similar to Oreo Dirt Cake and has many of the same delicious flavors. The main difference is the layers that alternate in this dessert. Not only is it so creamy and decadent but it looks gorgeous.

We also make The Best Strawberry Lasagna Recipe and Olive Garden Chocolate Brownie Lasagna.

Chocolate fans might also like French Silk Brownies.

Ingredients

Ingredients needed - oreos, butter, cream cheese, powdered sugar, cool whip, chocolate instant pudding, milk
  • Regular Oreos
  • Butter, melted
  • Cream Cheese
  • Powdered Sugar
  • Cool Whip
  • Chocolate Instant Pudding
  • Milk

Get the complete ingredient list and instructions at the bottom of the post.

Recipe Substitutions and Variations:

  • Change the Crust – We made our crust out of crushed Oreo cookies. But you can make it with a graham cracker crust if you prefer.
  • Change the Jello – You can easily make this recipe with different Jell-O flavors. You can make a banana or a strawberry flavor lasagna.
  • Sugar Free Jello – If you prefer, you can use sugar free jello. The pie will still turn out so delicious.
  • Toppings – Instead of using Oreo, you can top the chocolate lasagna with ¼ cup of mini chocolate chips. Drizzle the top with chocolate syrup or caramel syrup.
  • Whipped Cream – Top the No Bake Oreo dessert with more whipped topping.

How to Make Oreo Lasagna

Oreo cookies in food processor.

Step 1. Place the cookies in the food processor. Crush into fine crumbs. If you do not have a food processor, you can use a ziploc bag and a rolling pin.

Oreo cookies pressed into baking dish.

Step 2. Reserve a portion of the crumbs to sprinkle on top of the lasagna. Use a small bowl and combine crumbs with melted butter and press into the baking dish.

Mixing bowl with cream cheese mixture.

Step 3. Get out a mixing bowl and combine half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl. Spread the mixture on top of the oreo crust. Allow to chill.

Mixing bowl with chocolate mixture.

Step 4. Use a separate bowl to combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken.

Chocolate pudding layer on top of filling.

Step 5. Carefully spread the chocolate pudding layer over the previous layer. Allow to sit for 10 minutes to firm.

Baking dish topped with whipped cream and oreo crumbs.

Step 6. Top with remaining cool whip and Oreo crumbs. Put in the refrigerator until ready to serve.

Frequently Asked Questions

How to store?

Place in leftovers in an air tight container. Make sure to place in the refrigerator and it will stay fresh up to 3 days. The crushed Oreo cookie will softened as it stores.

How Long will Chocolate Oreo Lasagna last?

Chocolate Oreo Lasagna will last about 3 to 4 days in the refrigerator. You can prepare this chocolate lasagna in advance, just make sure to keep in the refrigerator until ready to serve.

What type of Pudding to use?

You will need to use Instant Pudding Mix for this recipe.

Can I Use other Varieties of Oreos?

We used regular Oreos for this recipe. Feel free to use different flavors such as Mint Oreos or Peanut Butter Oreos. The different flavors will gives this dessert a delicious twist.

We do not recommend using Double Stuffed Oreos for this recipe. This extra cream filling does not work well when crushing up the Oreos.

Can Chocolate Lasagna be frozen?

Yes, you can easily freeze Chocolate Lasagna. Make sure to cover the Chocolate lasagna with plastic wrap and foil to prevent freezer burns. It will stay fresh for up to 3 months.
When you are ready to serve, thaw overnight in the refrigerator.

Pro Tips:

  • Cut Clean Lines – Place in the freezer for 30 minutes before serving to be able to cut clean even pieces. This works like a charm every time. You will love how easy it is to get a clean slice each time.
  • Oreo Crust We recommend crushing the cookies with a food processor. This allows for the cookies to chop finely.
  • Cream Cheese – Make sure the cream cheese has softened before mixing with the other ingredients. It is easiest to use a hand mixer or stand mixer.
  • Spread the Layers Evenly – Evenly spread the layers across the pan so that all areas are covered.

Chocolate Lasagna sliced on a plate

More Easy Oreo Desserts:

Try these Easy No Bake desserts

It’s your turn to try this recipe. Then leave a comment and star recipe rating so we know how it turned out.

Chocolate Lasagna sliced on a plate

Oreo Lasagna

4.75 from 12 votes
Layers of oreo cookies, pudding and an amazing cream cheese layer make this Oreo Lasagna Recipe heavenly. It is the perfect no bake dessert and so easy.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 9
Cuisine American
Course Dessert
Calories 408

Ingredients

  • 1 pkg regular Oreos
  • 6 tablespoons butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz cool whips divided
  • 1 ounce pkg chocolate instant pudding (5.9 oz)
  • 2 3/4 cup milk cold
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Instructions

  • Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it’s done.
  • In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
  • Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
  • Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
  • In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
  • Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
  • Refrigerate until ready to serve.
  • Enjoy!

Recipe Notes

*To cut clean, even pieces, place the pan in the freezer for 30 minutes before serving.

Nutrition Facts

Calories 408kcal, Carbohydrates 50g, Protein 6g, Fat 22g, Saturated Fat 13g, Cholesterol 63mg, Sodium 527mg, Potassium 239mg, Fiber 1g, Sugar 40g, Vitamin A 781IU, Calcium 168mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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  1. Pamela says:

    5 stars
    Love Oreo
    Lasagna! Great!

    1. Carrie says:

      Thank you!