CREAM CHEESE POUND CAKE

DESSERTS ON A DIME

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Super Delicious CREAM CHEESE POUND CAKE

You might be surprised that Cream Cheese pound cake recipe only calls for 8 ingredients. It is so easy to make and turns out wonderful.

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Prep Time: 15 MinS

– Unsalted Butter – Full Fat Cream Cheese – Granulated Sugar – Large Eggs – Vanilla Extract – All Purpose Flour – Baking Powder – Salt

COOK time:  1 HR

Ingredients

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Step 1

Use a hand held mixer or stand up mixer, beat together the butter and cream cheese until light and fluffy. This will take about 2-3 minutes.

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Step 2

Scrape down the sides of the bowls and then add in the sugar and beat for 3-4 more minutes until well combined.

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Step 3

Add in the eggs one at a time until all of the eggs have been added.  Then mix in the vanilla extract, baking powder, salt and flour.

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Step 4

Then pour the batter into the prepared pan and bake for 75-90 minutes. It should be golden brown.

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Step 5

Once cool, slice, serve and enjoy this dessert.

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why you'll love this recipe

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The addition of cream cheese lightens the recipe. The batter bakes into a light and fluffy cake thanks to the cream cheese.

The entire pound cake is effortless and anyone can make this.

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