PINK CHAMPAGNE CUPCAKES

DESSERTS ON A DIME

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Super Delicious PINK CHAMPAGNE CUPCAKES

These light and fluffy Pink Champagne Cupcakes are the perfect special occasion dessert. 

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Prep Time: 10 MinS

– White Cake Mix – Pink Champagne – Vegetable Oil – Large Egg Whites – Pink Food Coloring – Pink Champagne – Unsalted Butter

COOK:  20 MINS

Ingredients

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Step 1

Whisk together the cake mix and the champagne. Stir in the remaining ingredients. Use 2-3 drops of the food coloring to make the batter a soft pink color.

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Step 2

Pour the cupcake batter evenly into the muffin tins until they are approximately ¾ full.

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Step 3

Bake for 17-22 minutes until a toothpick inserted into the center of the cupcakes comes out clean.  Allow the light pink cupcakes to cool

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Step 4

Prepare the buttercream frosting.  In a medium mixing bowl, beat together the butter, pink champagne, and confectioner’s sugar

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Step 5

Gradually add in the milk until the frosting is the consistency that you prefer. Then add 2-3 drops of the food coloring to the frosting and stir

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Step 6

Pipe the icing onto the cupcakes and top with sprinkles in small amounts if you prefer.

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why you'll love this recipe

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These are all super easy to make, budget friendly and incredibly tasty.

They are the perfect size to enjoy for any occasion. These Pink Champagne Cupcakes are loaded with flavor.

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