Cherry Limeade Cupcakes

DESSERTS ON A DIME Scribbled Underline FULL RECIPE

Super Delicious Easy Cherry Limeade Cupcakes

[{"selector":"#anim-95e656c3-4238-4e08-8959-dd6074ef23a9","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0389a871-8aa1-4658-aefb-e4116055efab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-51.316729374585314%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Turn your favorite summertime drink into dessert with these Cherry Limeade Cupcakes. Curved Arrow Scribbled Underline Full Recipe

[{"selector":"#anim-896f8ab5-29b4-41e6-afb5-11ba885a77bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0cc9a3c-fd11-492e-9f0b-8e44446bf8e1","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696925e6-9a6f-42be-bdc6-136b5845484e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.2366070290016%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prep Time: 10 MinS – White cake mix – Lime jello mix – Unsalted butter softened – Powdered sugar – Heavy whipping cream – Cherry extract – Red gel food coloring cooK time: 20 MINS Ingredients White Scribbled Underline ALL INGREDIENTS

Step 1

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Step 2

[{"selector":"#anim-fd404025-07ec-4ae3-83b5-7cd51086351e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7ad41176-ab5e-4514-860c-190864f5e736","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96bfbcf-f597-4e7f-b769-78948550d0e2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Poke the cupcakes with a fork multiples times ensuring that you go to the bottom of the cupcakes. Boil the 1 cup of water in a separate pan. Scribbled Underline Full Recipe

Step 3

[{"selector":"#anim-f0faa8ee-787f-47f5-b4c8-373929e20c3e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0ccddb35-3e0e-4f2e-ab72-4bfa03775124","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4d52751-e261-4d54-a5f4-40fb976bb3c7","keyframes":{"transform":["translate3d(-154.76191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dissolve the jello mix in the boiling water. Spoon the jello mixture over the cupcakes evenly. Scribbled Underline Full Recipe

Step 4

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Step 5

[{"selector":"#anim-21abbfd3-43c1-4734-b5e3-a87e0e2b16e6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f8df80c7-d112-4a20-947d-1e6ce8ea1f6a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-176ad839-55f4-43a1-b788-9845758518f0","keyframes":{"transform":["translate3d(-154.76191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cherry extract. Stir to mix well. Add red gel food coloring. Stir to mix well. Scribbled Underline Full Recipe

Step 6

[{"selector":"#anim-5ae0c679-70c8-4f77-b1c6-79ec5300f46d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-44b6903d-b3d9-477d-8a34-05b94e6f7f20","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d21643bb-15c3-41bc-afd1-0de6772bde37","keyframes":{"transform":["translate3d(-154.76191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop the frosting into a pastry bag with a large tip. Twist the open end of the pastry bag to push the frosting to the tip. Scribbled Underline Full Recipe

Step 7

[{"selector":"#anim-b58e0d1f-620b-4dce-8829-e0d58a4d7c6f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1e5cb2e8-81b2-45b0-9cca-88db7996a4b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73e14c2c-5960-45a4-a4e7-2d5a2b086eb3","keyframes":{"transform":["translate3d(-154.76191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Frost each cupcake by starting on the outside edge and work toward the middle. Place a small wedge of fresh lime on the center of the cupcake. Scribbled Underline Full Recipe

why you'll love this recipe

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