DESSERTS ON A DIME
Pumpkin delight has layers of pecan crust, decadent cream cheese and creamy pumpkin.
Prep Time: 10 Min
– flour – graham cracker crumbs – butter – pecans – cream cheese – softened – powdered sugar – whipped topping
COOK time: 15 MINS
Ingredients
First, mix the flour, graham cracker crumbs, butter and part of the pecans together.
Once combined, press this into a pan. Now, bake the crust for 15 minutes at 350F. Remove from the oven and let it cool.
Next, combine the cream cheese and powdered sugar until both are well combined. You can use a mixer if you prefer.
Once this is combined, add a cup of the whipped topping and stir it all together. Spread it all over the cooled crust.
Mix together the milk, pudding mix, canned pumpkin, pumpkin spice and part of the whipped topping until it all very smooth.
Spread the pumpkin mixture over the top of the layer 2.
Finally, spread the remaining cup of whipped topping on top. Sprinkle the remaining pecans all over the cool whip.
This needs to chill until set. It should take about 3 hours for it to set. Serve chilled, and enjoy.
We make our own pumpkin puree but feel free to use canned
We used pecans but walnuts would be delicious too. Use what you have!
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