DESSERTS ON A DIME
With just a few common ingredients, Fried Bananas Recipe is so easy. This delectable treat is caramelized to perfection for the best flavor.
2 bananas
1 Tbsp Butter
1/8 tsp Salt
2 Tbsp Honey
1/2 tsp Ground Cinnamon
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Peel the bananas and slice them into 1/2” thick slices.
Melt the butter in a large skillet over medium high heat. Then whisk in the honey, cinnamon and salt.
Carefully add the banana slices and cook them for 2-3 minutes on each side. The bananas should be golden brown and caramelized
Then move the bananas to a plate lined with a paper towel.
Then serve as is or over ice cream or on top of pancakes or waffles. Enjoy!