DESSERTS ON A DIME
Prep Time: 30 MINS
COOK Time: 0 MINS
– Nutter Butter Cookies – Small Candy Eyes – Orange Candy Melts – Green Candy Melts – Black Decorating Icing
Dip each side (long side) of the nutter butter cookie into the orange candy melts. Then shake the cookie to get rid of any excess
Set the cookie on the prepared baking sheet to cool. Continue this process until 24 cookies are coated with the orange beard.
Dip the opposite end of the nutter butter cookies into the green candy melts. Then place the cookie back on the baking sheet to cool.
Use the black decorating icing to add a line to create the hat’s rim. Then add a shamrock sprinkle to the center of the line for decoration.
Use the remaining black decorating icing as glue to add on the eyes of the leprechaun. Then add the orange sprinkles as the nose.
Place the cookies back on the baking sheet to allow the finishing touches to cool. Then they are ready to serve and enjoy!