Margarita Poke Cake

DESSERTS ON A DIME

Margarita Poke Cake Recipe is bursting with lime flavor. This easy dessert has the perfect combination of lime juice and more.

Prep Time:  15 Min

Cook Time:  30 min

Ingredients

– 1 box White Cake Mix – Non Alcoholic Margarita Mix – 4 Tbsp Tequila divided – 2 Limes zested, divided --  1 can Condensed Milk -- 1 Lime juiced

MIX INGREDIENTS

Prepare the cake mix based. Use the margarita mix instead of water and add in 2 Tbsp of Tequila and 1 of lime zest.

1

POUR INTO PAN

Pour into a prepared 9X13 baking pan and bake based on the package instructions.

2

POKE HOLES

Let the cake cool and then poke holes throughout the cake using the round end of a wooden spoon.

3

POUR MIXTURE

Then whisk together sweetened condensed milk with tequila and lime juice. Pour this mixture into the cake.

4

ADD TOPPING

Cover and refrigerate overnight. Mix the whipped topping with the margarita mix. Spread this topping on the cake.

5

SERVE

Top with the remaining lime zest and lime wedges. Enjoy!

6

quick tips

The lemon lime flavor will be enhanced if allowed to chill properly in the fridge

Poke holes all over the cake. You want holes generously placed.

Refrigerate any leftovers of the cake covered for up to 5 days.

Bread bun

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