DESSERTS ON A DIME
Apple Pie Bites Recipe is packed with luscious apple pie filling tucked in a flaky pie crust. This bite size treat is perfect for an easy dessert.
4 Granny Smith Apples
1.5 cups water
1 tsp Cinnamon
1/4 tsp Nutmeg
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3/4 cup Granulated Sugar
1/2 Lemon juiced
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Preheat the oven to 450F. In a saucepan, bring the water, sugar, cornstarch, cinnamon, nutmeg and lemon juice to a low boil
Continue cooking and stirring until the sauce thickens. It will take about 3 o 5 minutes.
Then add in the diced apples and let the mixture simmer for approximately 8 to 10 minutes until the apples are slightly soft.
Roll out the pie crust onto a floured surface. Use a measuring cup to cut out circles from the pie crust and place each of the circles in the mini muffin pan.
Spoon approximately 1 to 2 tsp of the apple mixture into each of the mini muffin cups in the pan.
Then bake for 15 to 18 minutes until the edges of the piece crust is slightly golden brown.
When serving, drizzle the mini pies with the salted caramel sauce. Then top with the whipped cream and ground cinnamon