These Apple Pie Cookies bring all the warm, spiced flavor of traditional apple pie in a fun, bite-sized form. Ideal for fall gatherings, holiday dessert tables, or anytime you crave a cozy treat.
If you love the cozy flavors of apple pie but want something easier to share and serve, Apple Pie Cookies are the answer. These bite-sized treats combine flaky pastry, warm cinnamon-spiced apples, and a hint of vanilla for a nostalgic dessert with a fun twist.
They’re just right for fall baking, potlucks, or satisfying that apple pie craving without the fuss of making a full pie. If you love apple pie, this cookie recipe is a must try. The kids also love when I make Apple Pie Cupcakes.
It is the perfect Fall treat but so delicious all year long. You might also want to make Easy Apple Pie Spice Recipe. You might also love our Pumpkin Pie Cookies Recipe.
Table of contents
Why This Recipe Works
- All the flavor, less effort – You get the classic taste of apple pie without the time-consuming process of making and slicing a full pie.
- Portion-controlled and shareable – These cookies are great for parties, lunchboxes, or dessert trays. No utensils needed.
- Fun twist on a favorite. The familiar flavors of cinnamon, apple, and buttery crust in a creative new format keeps things interesting.
- Great make-ahead option. They store well and can be made in advance, making them ideal for busy holiday baking.
Ingredients
- Apple Pie Filling. You can use store bought or homemade apple pie filling. If making your own, the best apple to try include golden delicious, honeycrisp, granny smith apples or pink lady.
- Refrigerated Pie Crust. I used store-bought pie crust but feel free to make 3 Ingredient Pie Crust Recipe. It is easy with all purpose flour.
- Salted Caramel Sauce. You can also use Homemade Caramel Sauce Recipe if you prefer not to use salted.
- Egg. Lightly Beaten
- Cinnamon. Adjust to taste if desired.
Scroll to the bottom of the page and get the complete ingredients list.
Variations
- Pie Filling. Apple is great but you can try other types of pie filling. Some ideas include: cherry, blueberry, blackberry, braeburn and peach.
- Lattice Crust. While this is so pretty, it is optional. You can place a normal piece of pie crust on top of the cookies.
- Sea Salt. Top the cookies with a sprinkle of sea salt.
- Cookie Dough. Soft Sugar Cookie Recipe is another option to use instead of pie crust.
How to Make Apple Pie Cookies
- Step 1. Preheat the oven. It should be set to 350 degrees. Line a cookie sheet with parchment paper.
Step 2. Prepare the pie filling. Place the apple pie filling on a cutting board and cut the apples into smaller bite size pieces. Stir together with a rubber spatula and sprinkle with spices. You should not have to use cornstarch to thicken pie filling like you would homemade.
Step 3. Next, roll one of the pie crusts onto a cutting board. Spread the salted caramel sauce evenly onto the pie crust dough. Then spoon the chopped apple mixture on top of the caramel sauce on the pie crust.
Step 4. Prepare the second pie crust. On a separate cutting board, roll out the pie crust. Use a pizza cutter to cut into strips. Create the lattice tops over the apple filling.
Step 5. Cut out the cookies using a 2.5 inch round cookie cutter. Then place them on the baking sheet.
Step 6. Top the cookies with the egg wash. Brush the top of the cookies with the beaten egg.
Step 7. Mix together the cinnamon and sugar. Sprinkle the centers of each cookie with this mixture generously. Bake the cookies. They will take about 20 to 25 minutes until the cookies are golden brown. Allow to rest a few minutes and then move to a wire rack to cool completely.
Serving Suggestions
- Ice cream. These are delicious served warm and topped with scoops of No Churn Vanilla Ice Cream. I like to put a couple of these mini apple pie cookies in a bowl. Generously top with ice cream and it is so decadent.
- Whipped Cream. Dollop each serving with Homemade Whipped Cream Recipe.
- Confectioners Sugar. Sprinkle powdered sugar on top of each cookie.
Pro Tips
- Simple Crust Topping. If creating a lattice top feels a bit tricky, don’t worry, you can simply lay strips of pie crust horizontally and vertically across the cookies. It still looks great and keeps things simple.
- Easy Strip Cutting. A pizza cutter works perfectly for cutting even strips of dough for the lattice or simple crisscross topping. It’s quicker and cleaner than using a knife.
- Smart Use of Leftovers. Don’t toss leftover pie dough and filling! Roll out the extra dough, press it into a mini pie dish or ramekin, and add the remaining filling for a quick apple pie. Even a small batch makes a delicious treat.
- Chop Apples Small. Be sure to dice the apples into small, bite-sized pieces when making the filling. Larger chunks won’t bake evenly in cookie form and can overwhelm the small size of the cookies.
- Line Your Pan. Always line your baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking, promotes even baking, and makes cleanup much easier.
Storage
Store leftover apple pie cookies in an airtight container at room temperature for up to 1 week. To keep them from sticking together, place a sheet of wax paper between each layer. You can also wrap the cookies in plastic wrap before placing them in the container for added freshness.
If you enjoy warm cookies, simply reheat one or two in the microwave for about 10–15 seconds before serving. They’ll taste just like they came out of the oven. Soft, warm, and full of cozy apple flavor.
For longer storage, you can freeze them in a single layer until firm, then transfer to a freezer-safe container or bag for up to 2 months.
More Apple Desserts
- Apple dumpling recipe
- Salted Caramel Apple Pie Recipe
- Cinnamon Roll Apple Pie Recipe
- Apple Crostata Recipe
- Cinnamon Roll Apple Pie Cups
It’s your turn to make these Mini Apple Pies. Please leave a comment and star review once you try it.
Apple Pie Cookies
Ingredients
- 1 can Apple Pie Filling 21 oz
- 1 pkg Refrigerated Pie Crust 2 crusts in the package, defrosted
- 1/2 cup Salted Caramel Sauce
- 1 Egg Lightly Beaten
- 1 tsp Cinnamon
- 1/4 cup Granulated Sugar
See how we calculate recipe costs.
Instructions
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- Place the apple pie filling on a cutting board and cut the apples in the filling into smaller bite size pieces.
- Roll one of the pie crust onto a cutting board or a flat working surface. Spread the salted caramel sauce evenly onto the pie crust dough. Then pour the chopped apple pie filling on top of the caramel sauce on the pie crust.
- On a separate cutting board, roll out the 2nd pie crust. Use a pizza cutter to cut this pie crust into ¼ inch thick strips and create a lattice topping over the filling.
- Use a 2.5 inch circle cookie cutter, to cut out the cookies and place them one the prepared baking sheet.
- Brush the top of the cookies with the beaten egg.
- Combine the cinnamon and sugar together in a small bowl and sprinkle the top of the cookies with this mixture generously.
- Bake for 20-25 minutes until the cookies are golden brown.
- Let the cookies rest on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
Recipe Video
