This bite size Apple Pie Cookies Recipe is loaded with luscious pie filling. The flaky crust is topped with caramel sauce and more for a delicious cookie.
If you love apple pie, this cookie recipe is a must try. Each bite is sweet and delicious. You can enjoy all the amazing flavors of Apple Pie in an easy to eat cookie. The kids also love when I make Apple Pie Cupcakes.
It is the perfect Fall treat but so delicious all year long. You might also want to make Easy Apple Pie Spice Recipe. Another fun cookie to try is Strawberry Shortcake Cookies.
Table of contents
Why This Recipe Works
From the flaky crust topping to the delicious apple pie filling, this recipe does not disappoint. The salted caramel sauce brings it all together. Get ready for the absolute best treat.
Each bite is simply the best. Grab a cup of hot coffee and enjoy these little apple pie treats. They will make your house smell amazing as they bake. You might also love our Pumpkin Pie Cookies Recipe.
Ingredients
- Apple Pie Filling. You can use store bought or homemade apple pie filling. If making your own, try golden delicious, honeycrisp, granny smith apples or pink lady.
- Refrigerated Pie Crust. I used store bought but feel free to make 3 Ingredient Pie Crust Recipe. It is easy with all purpose flour.
- Salted Caramel Sauce. You can also use Homemade Caramel Sauce Recipe if you prefer not to use salted.
- Egg. Lightly Beaten
- Cinnamon. Adjust to taste if desired.
Scroll to the bottom of the page and get the complete ingredients list.
Variations
- Pie Filling. Apple is great but you can try other types of pie filling. Some ideas include: cherry, blueberry, blackberry and peach.
- Lattice Crust. While this is so pretty, it is optional. You can place a normal piece of pie crust on top of the cookies.
- Sea Salt. Top the cookies with a sprinkle of sea salt.
- Cookie Dough. Soft Sugar Cookie Recipe is another option to use instead of pie crust.
How to Make Apple Pie Cookies
- Step 1. Preheat the oven. It should be set to 350 degrees. Line a cookie sheet with parchment paper.
Step 2. Prepare the pie filling. Place the apple pie filling on a cutting board and cut the apples into smaller bite size pieces. Stir together and sprinkle with spices. You should not have to use cornstarch to thicken pie filling like you would homemade.
Step 3. Next, roll one of the pie crusts onto a cutting board. Spread the salted caramel sauce evenly onto the pie crust dough. Then spoon the chopped apple mixture on top of the caramel sauce on the pie crust.
Step 4. Prepare the second pie crust. On a separate cutting board, roll out the pie crust. Use a pizza cutter to cut into strips. Create the lattice tops over the apple filling.
Step 5. Cut out the cookies using a 2.5 inch round cookie cutter. Then place them on the baking sheet.
Step 6. Top the cookies with the egg wash. Brush the top of the cookies with the beaten egg.
Step 7. Mix together the cinnamon and sugar. Sprinkle the centers of each cookie with this mixture generously. Bake the cookies. They will take about 20 to 25 minutes until the cookies are golden brown. Allow to rest a few minutes and then move to a wire rack to cool completely.
Serving Suggestions
- Ice cream. These are delicious served warm and topped with scoops of No Churn Vanilla Ice Cream. I like to put a couple of these mini apple pie cookies in a bowl. Generously top with ice cream and it is so decadent.
- Whipped Cream. Dollop each serving with Homemade Whipped Cream Recipe.
- Confectioners Sugar. Sprinkle powder sugar on top of each cookie.
Pro Tips
- Crust. You can lay the pie crust strips on top of the cookies horizontally and vertically if the lattice work is intimidating.
- Pizza Cutter. The strips for the lattice can easily be made by using a pizza cutter.
- Leftovers. If you have leftover pie filling and dough, roll the dough out and place in a pie plate. Top with the filling for an easy apple pie. This is fun to do even if you only have enough for a mini pie.
- Pie Filling. Make sure that you cut the chunks of apples into bite size pieces. It is important that you do not skip this step. You don’t want huge chunks of apples in the small cookies.
- Line the pan. Prepare the baking sheet with a silicone mat or parchment paper.
Storage
Store leftover cookies at room temperature in an airtight container for up to 1 week. I love warm cookies, so I recommend reheating them for 10-15 seconds in the microwave before enjoying the leftovers.
I also like to place wax paper in between the layers to prevent the cookies from sticking. You can also cover with plastic wrap and then store inside the container.
Can You Freeze?
These cookies can be frozen up to 3 months in the freezer. Allow them to completely cool before freezing.
Place inside a freezer bag or container. Place parchment paper in between each layer of cookies to prevent them from sticking. This will also make it easier to only grab a couple when needed.
Allow to thaw in the fridge overnight when ready to enjoy.
More Apple Desserts
- Apple dumpling recipe
- Mini Apple Pie Bites Recipe
- Cinnamon Roll Apple Pie Recipe
- Caramel Apple Dump Cake Recipe
- Southern Fried Apples Recipe
- Apple Crostata Recipe
It’s your turn to make these Mini Apple Pies. Please leave a comment once you try it.
Apple Pie Cookies Recipe
Ingredients
- 1 can Apple Pie Filling 21 oz
- 1 pkg Refrigerated Pie Crust 2 crusts in the package, defrosted
- 1/2 cup Salted Caramel Sauce
- 1 Egg Lightly Beaten
- 1 tsp Cinnamon
- 1/4 cup Granulated Sugar
Instructions
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- Place the apple pie filling on a cutting board and cut the apples in the filling into smaller bite size pieces.
- Roll one of the pie crust onto a cutting board or a flat working surface. Spread the salted caramel sauce evenly onto the pie crust dough. Then pour the chopped apple pie filling on top of the caramel sauce on the pie crust.
- On a separate cutting board, roll out the 2nd pie crust. Use a pizza cutter to cut this pie crust into ¼ inch thick strips and create a lattice topping over the filling.
- Use a 2.5 inch circle cookie cutter, to cut out the cookies and place them one the prepared baking sheet.
- Brush the top of the cookies with the beaten egg.
- Combine the cinnamon and sugar together in a small bowl and sprinkle the top of the cookies with this mixture generously.
- Bake for 20-25 minutes until the cookies are golden brown.
- Let the cookies rest on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
Recipe Video
