DESSERTS ON A DIME
Enjoy all the flavor of pumpkin pie in bite size cupcakes. This recipe for Pumpkin Pie Cupcakes is so delicious and topped with whipped cream.
1 can pure pumpkin purée
1/2 cup Granulated Sugar
3/4 cup Evaporated Milk
1/4 cup Brown Sugar
2 large Eggs
2/3 cup All Purpose Flour
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Preheat the oven to 350 degrees F and line a 12 cup muffin tin with cupcake liners.
In a mixing bowl, whisk together the flour, pumpkin pie spice. Salt, baking soda and baking powder. Set aside.
In a separate mixing bowl, mix together the pumpkin purée, sugar, brown sugar, eggs, vanilla extract and evaporated milk.
Add the dry ingredients into the wet ingredients and mix until the batter is just combined.
Then pour the batter into the muffin tin filling each cup approximately ½ full
Bake for 20 minutes until the cupcakes are set.
When you are ready to serve the cupcakes, top with the whipped cream and serve immediately!