ST. PATRICK'S DAY SHAMROCK CAKE POPS

DESSERTS ON A DIME

Shamrock Cake Pops are the perfect St. Patrick’s Day treat. The are colorful, delicious and easy to make with simple ingredients.

The best HOMEMADE  TREAT!

Classic Boxed Cake Mix

Green Gel Food Coloring

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INGREDIENTS

Green Candy Melts

Cream Cheese Frosting

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BAKE CAKE

Prepare the cake batter based on the package instructions.  Dye the batter a green color. Bake.

Remove the cake from the pan.  Remove the brown outside layer. Crumble up the remaining cake into a large bowl.

CRUMBLE CAKE

MAKE BALLS

Add the frosting to your crumbled cake and stir. Shape mixture into about 24-36 cake balls.

Put the green candy melts in a small microwave safe bowl and microwave for 30 seconds, then stir.  Dip each cake pop stick into the green melted candy

MELT CANDY

DIP CAKE

After the cake pops have been in the freezer, dip each cake pop into the melted candy melts

Before the candy melts dry, add 3 white sprinkles to each cake pop to form a shape of a clover on the front of the cake pop.

ADD SPRINKLES