2 Ingredient Chocolate Bark
Chocolate treats are so delicious, and this 2 Ingredient Chocolate Bark does not disappoint. Anyone can make this easy chocolate bark recipe!
Servings: 16
Calories: 180kcal
Cost: $3.46, $0.22 per serving.
Ingredients
- 12 oz semi-sweet chocolate chips
- 6 oz white chocolate chips
Instructions
- Line a large baking sheet, baking pan, or tray with parchment paper or aluminum foil.
- Place 12 ounces semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- In a separate microwave-safe bowl, melt 6 ounces white chocolate chips using the same 20-second intervals, stirring until smooth.
- Pour the melted semi-sweet chocolate onto the prepared baking sheet and use an offset spatula or the back of a spoon to spread it into an even layer.
- Drizzle the melted white chocolate over the semi-sweet chocolate. Use a fork, knife, or skewer to gently swirl the two chocolates together to create a marbled pattern.
- Refrigerate the bark for 30 to 60 minutes, or until completely firm.
- Remove the bark from the refrigerator and break it into bite-sized pieces.
- Serve immediately or store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 180kcal | Carbohydrates: 17g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 151mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
