2 Ingredient Chocolate Bark
Chocolate treats are so delicious, and this 2 Ingredient Chocolate Bark does not disappoint. Anyone can make this easy chocolate bark recipe!
Servings: 16
Calories: 180kcal
Ingredients
- 12 oz semi-sweet chocolate chips
- 6 oz white chocolate chips
Instructions
- Line a large baking sheet with foil or parchment paper.
- Melt the chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until chips are completely melted.
- Follow the same process with the white chocolate chips.
- Pour the chocolate onto the baking sheet and use a spatula to spread the chocolate out as evenly as possible.
- Then drizzle the white chocolate on top of the chocolate layer.
- Use a fork to swirl the white chocolate into the chocolate on the baking sheet.
- Place the bark in the refrigerator for 30-60 minutes to hardened.
- Remove the bark from the refrigerator and break into pieces to serve.
- Enjoy and refrigerator any remaining pieces.
Nutrition
Calories: 180kcal | Carbohydrates: 17g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 151mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
