Chocolate treats are so delicious, and this 2 Ingredient Chocolate Bark does not disappoint. Anyone can make this easy chocolate bark recipe!
This recipe is one of those chocolate desserts that you probably already have what you need in the pantry to make. You only need 2 ingredients and the process is effortless. Everyone will love this treat.
It is really fun to make and so tasty to eat. Let the kids help and see just how simple it is. Chocolate Bark is the perfect dessert for many occasions. It is easy to make and everyone always loves it.
We enjoy this holiday treat year-round and even made Easter Chocolate Bark to enjoy. Another recipe we love to make is Peppermint Bark. Chocolate bark makes a great gift.
Table of contents
Why We Love This
This is a great recipe to make when you are craving chocolate but don’t have a lot of time or ingredients. It is so simple with only 2 ingredients needed. The process consists of melting chocolate and placing it on a baking sheet.
Then we like to get the kids involved and swirl the white chocolate in. They love making fun designs.
Ingredients
- Semi-sweet chocolate chips. This helps the dessert not be overly sweet.
- White chocolate chips. I like to use Ghirardelli white chocolate.
Find the complete list of ingredients at the bottom of the page.
Substitutions and Additions
- Switch the Chocolate – Try using white chocolate as the layer and milk chocolate to drizzle the top with.
- Top with Candy – Use your favorite candy on top. Anything will work that you love! Just crush it and sprinkle on top.
- Top with Nuts – Add nuts to the top. I like to use pecans, walnuts and almonds.
- Use all White Chocolate – You can use all white chocolate to make white chocolate bark recipe instead of combining the 2 types of chocolate.
- Dark Chocolate – Dark Chocolate bark recipe is also tasty if you prefer to use dark chocolate.
- Add Sprinkles – Add sprinkles to make this festive for different occasions.
- Sea Salt – Try a little bit of flaky sea salt on top for a sweet and salty treat.
- Pretzels. Use pretzel pieces for a sweet and salty treat.
How to Make Chocolate Bark
- Step 1 Line Baking Sheet – First, line a large baking sheet with foil or parchment paper.
Step 2 Melt Chocolate Chips – Next, melt the chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until melted. See How to Melt Chocolate Chips. Follow the same process with the white chocolate chips.
Step 3 Pour chocolate into pan – Pour the chocolate onto the baking sheet into a thin layer. Use a spatula to spread the chocolate out as evenly as possible.
Step 4 Drizzle with white chocolate – Then drizzle the white chocolate on top of the chocolate layer.
Step 5 Swirl the chocolate – Use a fork or toothpick to swirl the white chocolate into the chocolate on the baking sheet. Then place the bark in the fridge for 30-60 minutes to hardened. Once set, break into pieces.
Storage
Keep the chocolate bark in an airtight container in the fridge. When ready to serve, take it out of the fridge so it can come to room temperature for a few minutes if desired.
How to Freeze?
If you want to freeze chocolate bark, allow it to harden after making. Then wrap chocolate bark in plastic wrap and place in an airtight freezer container. When you are ready to serve, thaw in the refrigerator
Topping Ideas
- Dried Fruit – Add your favorite dried fruits to the top after swirling the chocolate. Dried cranberries or dried cherries would be a delicious option.
- Candy – Top the bark with crushed candy canes for a festive look.
- Marshmallows – Add mini marshmallows to the top of the chocolate bark for texture and flavor.
Pro Tips
- Use Premium Chocolate – Since chocolate is the main ingredient, use a premium chocolate in this. It will taste much better!
- Room Temperature – Allow the bark to come to room temperature before breaking so that the layers do not separate.
- Use Wooden Spoon to break – If the bark is difficult to break with your hands you can use a wooden spoon to gently help.
- Parchment Paper – Use the parchment paper to help break this apart so that you don’t get fingerprints on the chocolate.
- Double Boiler – You can melt the chocolate in a double boiler if you prefer. The microwave method works great too.
More Easy Chocolate Recipes
- Chocolate Covered Peanut Butter Balls Recipe
- White Chocolate Peppermint Brownies Recipe
- Amazing Chocolate Brownie Cookies Recipe
- White Chocolate Easter Bark
- Melted Snowman Bark
Go ahead and make this super easy chocolate treat. Then leave a comment and star rating.
2 Ingredient Chocolate Bark
Ingredients
- 12 oz semi-sweet chocolate chips
- 6 oz white chocolate chips
Instructions
- Line a large baking sheet with foil or parchment paper.
- Melt the chocolate chips by placing them in a microwave safe dish. Heat in the microwave using 20 second intervals, stirring between each interval until chips are completely melted.
- Follow the same process with the white chocolate chips.
- Pour the chocolate onto the baking sheet and use a spatula to spread the chocolate out as evenly as possible.
- Then drizzle the white chocolate on top of the chocolate layer.
- Use a fork to swirl the white chocolate into the chocolate on the baking sheet.
- Place the bark in the refrigerator for 30-60 minutes to hardened.
- Remove the bark from the refrigerator and break into pieces to serve.
- Enjoy and refrigerator any remaining pieces.
Going to add either crushed Oreos or pretzel pieces next time. Overall really easy to make.