3 Ingredient Brownies
These 3 Ingredient Brownies are rich, fudgy, and incredibly easy to make. Perfect for busy days, this simple dessert comes together in minutes with minimal effort and maximum chocolate flavor.
Servings: 16
Calories: 148kcal
Cost: $4.08 Total Recipe Cost, $0.26 per Serving
Ingredients
- 1¼ cups Nutella chocolate hazelnut spread
- 2 large eggs
- ½ cup all-purpose flour slightly heaping
- 1 teaspoon kosher salt optional
Instructions
- Preheat the oven to 350°F. Lightly grease an 8×8-inch baking pan or line with parchment paper.
- In a medium bowl, whisk together 1¼ cups Nutella and 2 large eggs until smooth.
- Add ½ cup all-purpose flour and 1 teaspoon kosher salt. Mix just until combined; the batter will be thick.
- Spread the batter evenly into the prepared pan.
- Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let cool completely before slicing and serving.
Notes
Do not overmix: Mix just until combined for soft, fudgy brownies.
Watch baking time: Slightly underbake for a fudgier texture; overbaking can dry them out.
Cool before cutting: This helps achieve clean slices.
Add extras: Mix in chocolate chips, chopped hazelnuts, or swirl in extra Nutella.
Serve warm: Microwave briefly for a soft, gooey texture.
Store any leftover brownies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 163mg | Potassium: 107mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Calcium: 29mg | Iron: 1mg
