These 3 Ingredient Brownies are rich, fudgy, and incredibly easy to make. Perfect for busy days, this simple dessert comes together in minutes with minimal effort and maximum chocolate flavor.
When you’re craving homemade brownies but don’t want to spend time measuring a long list of ingredients, these 3 Ingredient Brownies are the perfect solution. They come together in just a few minutes and bake into soft, fudgy brownies with a rich chocolate flavor that tastes like you spent much more time in the kitchen.
This easy dessert recipe is perfect for busy weeknights, bake sales, parties, or whenever you need a quick sweet treat. Since the batter is so simple to make, it’s also a fun recipe to prepare with kids. I also love to make One Bowl Brownies and Crockpot Brownies for more easy desserts.
Ingredients
- Nutella – The chocolate hazelnut spread creates rich chocolate flavor and replaces the need for butter, oil, and additional sugar.
- Large eggs – Bind the batter together while giving the brownies structure and a soft, fudgy texture.
- All-purpose flour – Provides just enough structure so the brownies hold their shape without becoming cakey.
- Kosher salt (optional) – A pinch of salt balances the sweetness and enhances the chocolate flavor.
Variations
- Chocolate Chip Brownies: Fold in a handful of semi-sweet, milk, or white chocolate chips for even more chocolate in every bite.
- Nutty Brownies: Stir in chopped hazelnuts, walnuts, or pecans for added crunch and flavor.
- Extra Nutella Swirl: Dollop additional Nutella over the batter and swirl it with a knife before baking for a beautiful, marbled effect.
- Salted Nutella Brownies: Sprinkle flaky sea salt over the top just before baking to balance the sweetness.
- Espresso Brownies: Mix 1 teaspoon of instant espresso powder into the batter to enhance the chocolate flavor.
- Cookies and Cream Brownies: Fold in chopped chocolate sandwich cookies for a fun cookies-and-cream twist.
- Peanut Butter Swirl: Swirl creamy peanut butter into the batter before baking for a delicious chocolate-peanut butter combination.
- Holiday Brownies: Top the batter with festive sprinkles before baking to match any holiday or celebration.
Step By Step Instructions
Step 1. Start by preheating the oven to 350°F. Then lightly grease an 8×8-inch baking pan or you can line with parchment paper.
Step 2. Get out a mixing bowl and whisk together the Nutella and eggs until smooth.
Step 3. Once combined, add flour and salt. Then mix until combined. The batter will be thick and that is normal.
Step 4. Evenly spread the batter into the prepared pan. Allow the brownies to bake for about 20 minutes.
Step 5. Finally, allow to cool and slice.
Pro Tips
- Mix just until combined. Overmixing can make the brownies dense instead of soft and fudgy.
- Don’t overbake. For the fudgiest brownies, remove them from the oven when the center is just set. They will continue to firm up as they cool.
- Cool completely before slicing. Letting the brownies cool makes them easier to cut into neat, clean squares.
- Serve warm. Microwave an individual brownie for 10 to 15 seconds for a warm, gooey treat.
- Use parchment paper. Lining the pan with parchment paper makes it easy to lift the brownies out for cutting and cleanup.
- Sprinkle with flaky sea salt. A light sprinkle on top enhances the chocolate flavor and balances the sweetness.
Storage
- Store: Keep leftover brownies in an airtight container at room temperature for up to 5 days.
- Refrigerate: For a firmer texture, refrigerate them in an airtight container for up to 1 week.
- Freeze: Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw at room temperature or warm briefly in the microwave before serving.
More Decadent Brownie Recipes
If you’re looking for an easy dessert that comes together with just a few pantry staples, these 3 Ingredient Brownies are a must-try! Bake a batch, then come back and leave a comment letting us know how they turned out. Don’t forget to give the recipe a star rating. It helps others find it and we’d love to hear your favorite mix-ins or serving ideas!
3 Ingredient Brownies
Ingredients
- 1¼ cups Nutella chocolate hazelnut spread
- 2 large eggs
- ½ cup all-purpose flour slightly heaping
- 1 teaspoon kosher salt optional
See how we calculate recipe costs.
Instructions
- Preheat the oven to 350°F. Lightly grease an 8×8-inch baking pan or line with parchment paper.
- In a medium bowl, whisk together 1¼ cups Nutella and 2 large eggs until smooth.
- Add ½ cup all-purpose flour and 1 teaspoon kosher salt. Mix just until combined; the batter will be thick.
- Spread the batter evenly into the prepared pan.
- Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let cool completely before slicing and serving.
