3 Ingredient Peanut Butter Fudge
Peanut butter fudge is the creamiest and most decadent fudge while being so easy to make. With 3 ingredients, this recipe is quick and simple.
Servings: 24
Calories: 228kcal
Ingredients
- 12 ounces white chocolate chips
- 1 1/2 cups creamy peanut butter do not use natural peanut butter
- 1 14- ounce can sweetened condensed milk
Instructions
- Lightly spray an 8-inch square baking pan with cooking spray, then line the bottom with waxed paper or parchment paper. Set aside.
- Combine the white chocolate chips and peanut butter in a large microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate chips and peanut butter are both melted and the mixture is smooth.
- Add the sweetened condensed milk and stir until fully combined.
- Scrape into the prepared baking dish.
- Refrigerate until set, about 2 hours.
- Slice and serve.
Nutrition
Calories: 228kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 109mg | Potassium: 211mg | Fiber: 1g | Sugar: 19g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
