Peanut Butter Fudge is the creamiest and most decadent fudge while being so easy to make. With only 3 ingredients, this recipe is quick and simple.

Peanut butter fudge stacked together.
Want to save this recipe?

You are going to be so surprised with this quick fudge recipe. If you have been hesitant to make fudge, give this a try.

I don’t consider myself a baker and this recipe was easy for me. It is seriously the best peanut butter fudge recipe.

The peanut flavor is so delicious and one of our favorite Peanut Butter Desserts. I also make this Salted Caramel Fudge Recipe that is amazing for the holiday season!

Why you will love this recipe:

  • The entire recipe only calls for 3 ingredients.
  • Each bite of this fudge is so rich and creamy with peanut butter flavor.
  • No fancy equipment needed not even a candy thermometer.

Ingredients

Ingredients for Peanut butter fudge - peanut butter, white chocolate chips, sweetened condensed milk.
  • White Chocolate Chips
  • Creamy Peanut Butter (Do not use natural peanut butter. It can separate and the fudge won’t stay together.)
  • Sweetened Condensed Milk

Skip the bottom of the recipe and find the complete ingredient list and instructions.

Recipe Additions:

  • Marshmallow Creme – For a creamy fudge texture, you can mix in marshmallow cream.
  • Powdered Sugar – Dust the top of the fudge treat with powdered sugar.
  • Chocolate Fudge – Use Chocolate chips instead of white chocolate chips to make chocolate fudge.
  • Candy. Peanut butter chips, chopped peanut butter cups, or Reese’s Pieces.

How to Make Peanut Butter Fudge:

  • Prepare Pan – First, you will need an 8×8 baking pan. Go ahead and spray it with cooking spray. Then line it with wax paper or aluminum foil with an overhang. Set the prepared pan aside.
Bowl with peanut butter and white chocolate chips.

Step 1. Place the chocolate chips and peanut butter in a microwave-safe bowl.

Peanut butter melted together with white chocolate chips.

Step 2. Melt the chocolate in the microwave using 30-second intervals. Make sure to stir well after each interval.

Sweetened condensed milk poured into a bowl.

Step 3. Pour in the Sweetened Condensed Milk.

Mixture being combined in a bowl.

Step 4. Stir until it is all combined together really good.

Spatula in mixture.

Step 5. Make sure the mixture is combined thoroughly.

Fudge mixture in baking dish.

Step 6. Finally, put the mixture into the pan. Place in the fridge so that it can set. It normally takes about 2 hours.

Fudge cut into squares in pan.

Step 7. Cut the fudge into bars.

Fudge squares being cut and removed from pan.

Step 8. Serve and enjoy!

How to Cut Fudge:

When preparing to serve your fudge, we recommend following these steps to cut your fudge properly.

  • Remove Fudge – When we are ready to cut fudge, I like to remove from the pan. If you lined your pan with parchment, it should be easy to remove.
  • Warm Knife – We like to run our knife under hot water and then dry. A warm knife makes the best cuts.
  • Sharp Knife – Place fudge on a cutting board and with a sharp begin cutting the fudge the size you prefer.
  • Cold Fudge – Make sure you cut the fudge when it is cold. Cold fudge cuts easily so we do not let your fudge get to room temperature.

Frequently Asked Questions

Why is my Peanut Butter Fudge grainy?

Often this happens when fudge is allowed to cool without stirring.

How to store?

Fudge can be stored in an airtight container for up to 1 week. If storing on a tray, cover with plastic wrap.

How to Freeze Fudge?

You can also freeze fudge. This is perfect for holidays or special occasions when you need to make things in advance to save time later. It will last in the freezer up to two months.

If you freeze your fudge, you don’t need to thaw it before serving. It’s actually delicious frozen.

Tips for Easy Peanut Butter Fudge Recipe:

  • Use creamy peanut butter and not natural peanut butter. The recipe will not turn out the same if you try to use natural peanut butter. Natural can separate and this will cause the recipe not to stay together or set.
  • After spraying the pan with cooking spray, don’t skip the part about also lining with parchment paper. It makes it so easy to remove the fudge from the baking dish and clean up is a breeze.
  • Make sure to keep the fudge in an airtight container. This will help the fudge stay nice and fresh.
  • For even more tips, try these 5 tips to making amazing fudge.  

Peanut butter fudge stacked on a platter.

More Fudge recipes:

Try this easy recipe for Peanut Butter Fudge. Once you make it, please come back and leave a star rating.

3 Ingredient Peanut Butter Fudge

4.62 from 39 votes
Peanut butter fudge is the creamiest and most decadent fudge while being so easy to make. With 3 ingredients, this recipe is quick and simple.
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes
Servings 24
Cuisine American
Course Dessert
Calories 228

Ingredients

  • 12 ounces white chocolate chips
  • 1 1/2 cups creamy peanut butter do not use natural peanut butter
  • 1 14- ounce can sweetened condensed milk
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Lightly spray an 8-inch square baking pan with cooking spray, then line the bottom with waxed paper or parchment paper. Set aside.
  • Combine the white chocolate chips and peanut butter in a large microwave-safe bowl.
  • Microwave in 30-second intervals, stirring well after each interval, until the chocolate chips and peanut butter are both melted and the mixture is smooth.
  • Add the sweetened condensed milk and stir until fully combined.
  • Scrape into the prepared baking dish.
  • Refrigerate until set, about 2 hours.
  • Slice and serve.

Nutrition Facts

Calories 228kcal, Carbohydrates 21g, Protein 6g, Fat 14g, Saturated Fat 5g, Cholesterol 9mg, Sodium 109mg, Potassium 211mg, Fiber 1g, Sugar 19g, Vitamin A 52IU, Vitamin C 1mg, Calcium 85mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Mileena says:

    5 stars
    This fudge was very easy to make! It also was super delicious and tasted similar to the peanut butter in the Halloween/Easter egg Reese’s (the holiday Reese’s are the best Reese’s in my opinion!) Definitely worth a try!

  2. Janet colburn says:

    Love this 3 ingredients.

  3. Katie says:

    5 stars
    This was so easy to make and it is so delicious! I definitely recommend trying!

  4. Stephanie says:

    Why can’t natural peanut butter be used? I make my own peanut butter & want to use it. And it doesn’t separate so that that nasty oil collects on the top.

    1. Carrie says:

      You can, It will just have a different texture.