4th of July Chocolate Covered Pretzel Rods
Make 4th of July Chocolate Covered Pretzel Rods for a red, white and blue treat sure to impress. This recipe is so easy and takes very little time but looks amazing.
Servings: 24
Calories: 139kcal
Ingredients
- 24 Pretzel Rods
- 4 ounces red candy melts
- 4 ounces royal blue candy melts
- 4 ounces white candy melts
- Red White and Blue Star Sprinkles
Instructions
- Melt each color of candy melt in a separate tall glass.
- Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
- Dip 8 of pretzel rods into the blue candy melt.
- Place them on a cookie sheet lined with parchment paper, wax paper, foil or wire rack.
- Then dip 8 of the pretzels in the red candy melt and the remaining 8 in the white candy melt and place them on the cookie sheet as well.
- With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles.
- Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
- Enjoy!
Nutrition
Calories: 139kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 252mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Calcium: 3mg | Iron: 1mg
