4th of July Poke Cake Recipe
If you are looking for a patriotic and super easy dessert, this 4th of July Poke Cake Recipe is the one to try! With only a few ingredients, it is so easy but tastes delicious.
Servings: 12
Calories: 370kcal
Ingredients
- 1 White Cake Mix and all the ingredients needed on the back of the box
- 1 Red Jello Mix
- 1 Blue Jello Mix
- 1 Cool Whip - 8 oz
- Red white and blue sprinkles
Instructions
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
- Prepare both jell-o mixes as directed on the back in the box in separate bowls.
- Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
- Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
- Sprinkle the top with your favorite 4th of July sprinkles! Serve and Enjoy!
Video
Nutrition
Calories: 370kcal | Carbohydrates: 57g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 400mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 33IU | Calcium: 115mg | Iron: 1mg
