4th of July Poke Cake Recipe
If you are looking for a patriotic and super easy dessert, this 4th of July Poke Cake Recipe is the one to try! With only a few ingredients, it is so easy but tastes delicious.
Servings: 12
Calories: 370kcal
Cost: $6.64, $0.55 per serving.
Ingredients
- 1 White Cake Mix and all the ingredients needed on the back of the box
- 1 Red Jello Mix
- 1 Blue Jello Mix
- 1 Cool Whip - 8 oz
- Red white and blue sprinkles
Instructions
- Preheat the oven according to the cake mix package directions. Prepare 1 box white cake mix with the eggs, oil, and water listed on the package. Pour the batter into a greased 9x13-inch baking dish and bake as directed.
- Let the cake cool for 15 minutes. Using the handle of a wooden spoon, poke holes about 1 inch apart over the entire cake, making sure to poke almost to the bottom.
- Prepare 1 box red Jell-O and 1 box blue Jell-O separately according to the package directions.
- Spoon only half of the prepared red Jell-O and half of the prepared blue Jell-O over the cake, alternating rows of red and blue so the gelatin fills the holes evenly.
- Refrigerate the cake for 3 to 4 hours, or until completely chilled and the gelatin is set.
- Spread 1 (8-ounce) tub thawed Cool Whip evenly over the top of the cake. Sprinkle the top with your favorite 4th of July sprinkles!
Video
Nutrition
Calories: 370kcal | Carbohydrates: 57g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 400mg | Potassium: 47mg | Fiber: 1g | Sugar: 37g | Vitamin A: 33IU | Calcium: 115mg | Iron: 1mg
