7 Up Cake
We absolutely love this 7 Up Cake. Each bite is so moist and delicious. Plus, the glaze is heavenly.
Servings: 9
Calories: 569kcal
Cost: $4.33, $0.36 per serving.
Ingredients
- Ingredients for the Cake Mix:
- 1 box Yellow Cake Mix
- 1 4 oz box of instant lemon pudding
- 3/4 cup 7 Up
- 3/4 cup Vegetable Oil
- 4 eggs
- Glaze Ingredients:
- 2 cup powder sugar
- 1 Tbsp fresh lemon juice
- 1 Tbsp milk
Instructions
- Preheat the oven to 325°F. Thoroughly grease a Bundt pan with nonstick cooking spray, then lightly dust it with flour to help the cake release easily.
- In a large mixing bowl, combine 1 box yellow cake mix, 1 (4-ounce) box instant lemon pudding mix, 3/4 cup 7UP, 3/4 cup vegetable oil, and 4 large eggs.
- Beat the ingredients with a hand mixer until smooth and well combined, scraping down the sides of the bowl as needed. Do not overmix.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean or with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes. Carefully invert the cake onto a wire rack and let it cool completely.
- Make the glaze while the cake cools. In a small bowl, whisk together 2 cups powdered sugar, 1 tablespoon fresh lemon juice, and 1 tablespoon milk until smooth. Add a small amount of additional milk if needed to reach your desired drizzling consistency.
- Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to run down the sides.
- Let the glaze set for a few minutes before slicing and serving.
Nutrition
Calories: 569kcal | Carbohydrates: 91g | Protein: 5g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 549mg | Potassium: 54mg | Fiber: 1g | Sugar: 66g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg
