7 Up Cake
We absolutely love this 7 Up Cake. Each bite is so moist and delicious. Plus, the glaze is heavenly.
Servings: 9
Calories: 569kcal
Ingredients
- Ingredients for the Cake Mix:
- 1 box Yellow Cake Mix
- 1 4 oz box of instant lemon pudding
- 3/4 cup 7 Up
- 3/4 cup Vegetable Oil
- 4 eggs
- Glaze Ingredients:
- 2 cup powder sugar
- 1 Tbsp fresh lemon juice
- 1 Tbsp milk
Instructions
- Preheat the oven to 325 F.
- Spray a bundt pan with non-sticking cooking spray and gently coat with the pan with flour so the cake can be removed easily.
- In a large bowl, combine the cake mix ingredients thoroughly with a hand held mixer.
- Pour the batter into the bundt pan.
- Bake for 45-55 minutes until an inserted toothpick comes out clean.
- Allow the cake to cool for 2-3 minutes and then remove it gently from the pan onto a wire rack to cool. Cool completely.
- In a separate small mixing bowl, combine the glaze ingredients. You can add more milk to make the glaze the consistency that you desire.
- Pour the glaze over the cake and enjoy!
Nutrition
Calories: 569kcal | Carbohydrates: 91g | Protein: 5g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 549mg | Potassium: 54mg | Fiber: 1g | Sugar: 66g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg
