We absolutely love this 7 up cake recipe. Each bite is so moist and delicious. Plus, that glaze is heavenly!
7 up cake recipe
Now you might be thinking soda in a cake recipe? But keep reading because I promise you this 7 up cake recipe does not disappoint. It is so moist and delicious.
Once you try 7 up cake, it will become one of those recipes you make again and again. It is so tasty and looks gorgeous in a bundt cake pan.
Did you try Chocolate Cola Cake Recipe? If so, you know how moist and delicious soda can make a cake.
This cake is a must try!
The rich and decadent glaze running down the side is so yummy. I mean, it is really just the best. Plus, isn’t it so pretty?
Serve this cake for any occasion and everyone will go crazy over it. Plus, it starts with a cake mix so everything is super easy!
7 up cake ingredients:
- Yellow Cake Mix
- instant lemon pudding
- 7 Up
- Vegetable Oil
- powdered sugar
- fresh lemon juice
How to make 7 up cake recipe:
Preheat the oven to 325 F.
Spray a bundt pan with non-sticking cooking spray and gently coat with the pan with flour so the cake can be removed easily.
In a large bowl, combine the cake mix ingredients thoroughly with a hand held mixer.
Pour the batter into the bundt pan.
Bake for 45-55 minutes until an inserted toothpick comes out clean.
Allow the cake for 2-3 minutes and then remove it gently from the pan onto a wire rack to cool. Cool completely.
Now it is time to prepare the glaze for the cake.
While the cake is cooling, combine the glaze ingredients in a separate bowl. You can add more milk to make the glaze the consistency that you desire.
Pour the glaze over the cake and enjoy! The glaze really takes the cake to the next level. Yum!
If the thought crossed your mind to skip the glaze, don’t! You absolutely do not want to skip the glaze. It is so amazing and my favorite part of the cake!
While the cake is cooling, mix together the glaze ingredients in a medium size mixing bowl. I like to go ahead and place the cake on a serving platter and drizzle the glaze all over the top of the cake.
Just keep in mind the glaze is thin so it won’t be as thick as icing. You want the thin consistency to make it easy to drizzle over the cake.
Now you know how to make a 7 up cake!
It really is so simple and easy. This cake is always a crowd pleaser anytime I make it.
From potlucks to family dinner, this cake is always a winner. Everyone always asks for the recipe and they love the delicious lemon lime flavor.
It is much easier than making a cake from scratch but tastes just like homemade. This 7up pound cake recipe is so easy and yummy.
You can also add lemon zest to the cake if you prefer. Sometimes, I also add a dollop of whipped cream to each cake slice. So good!
7 up cake is so delicious!
I love that this cake is so tasty and easy to make. Plus, it is not complicated or expensive to bake.
This is the perfect cake for any occasion. I try to keep several cake mixes in the pantry so I can always whip up something yummy.
They go on sale frequently and this helps make the entire recipe just so frugal. Grab them when you spot a sale and you can make this cake anytime the craving hits.
Once you make this, you will know what I mean. It is just so good.
Since we typically use what is on sale at the grocery store or that I already have in the pantry, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!
Save that money for something else or to give you family wiggle room in the budget. You will love the money you will save and still being able to serve your family amazing food.
Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable and everyone gets to enjoy a great dessert!
Print this easy recipe for homemade 7 up cake below:
We absolutely love this 7 up cake recipe. Each bite is so moist and delicious. Plus, that glaze is heavenly! This cake is a must try!
- Ingredients for the Cake Mix:
- 1 box Yellow Cake Mix
- 1 4 oz box of instant lemon pudding
- 3/4 cup 7 Up
- 3/4 cup Vegetable Oil
- 4 eggs
- Glaze Ingredients:
- 2 cup powder sugar
- 1 Tbsp fresh lemon juice
- 1 Tbsp milk
- Preheat the oven to 325 F.
- Spray a bundt pan with non-sticking cooking spray and gently coat with the pan with flour so the cake can be removed easily.
- In a large bowl, combine the cake mix ingredients thoroughly with a hand held mixer.
- Pour the batter into the bundt pan.
- Bake for 45-55 minutes until an inserted toothpick comes out clean.
Allow the cake to cool for 2-3 minutes and then remove it gently from the pan onto a wire rack to cool. Cool completely.
- In a separate small mixing bowl, combine the glaze ingredients. You can add more milk to make the glaze the consistency that you desire.
- Pour the glaze over the cake and enjoy!
Chocolate Cherry Cake Recipe only calls for 4 simple ingredients making it super easy to enjoy dessert anytime a craving hits.
Chocolate dump cake is so decadent with lots of chocolate chips and delicious toppings for another decadent dessert idea.
Try these other easy cake recipes:
- Pineapple Angel Food Cake
- Mandarin Orange Angel Food Cake Recipe
- Chocolate Cherry Cake Recipe
- Peach Dump Cake Recipe
- Chocolate Cherry Dump Cake Recipe
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