Air Fried Apples
Easy Air Fryer Apples make a delicious side dish for brunch, dinner or just a snack. In less than 15 minutes, air fryer baked apples will be ready to enjoy.
Servings: 8
Calories: 92kcal
Ingredients
- 4 Sweet Apples Honeycrisp or Gala work great
- 2 Tbsp Melted Butter
- 2 Tbsp Maple Syrup
- 1 Tbsp Brown Sugar
- 1 tsp Ground Cinnamon
Instructions
- Peel, core and slice the apples. Place the apples and all of the other ingredients in a large bowl.
- Toss to coat the apples well.
- Then place the apples in a single layer in the air fryer.
- Cook the apples in the air fryer at 400 degrees F. Cook for 13-16 minutes until the apples are soft and have browned slightly.
- Then remove the apples and let them sit for a few minutes. The coating will thicken as they sit.
- Serve warm and enjoy!
Notes
Store the leftover apples in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 113mg | Fiber: 2g | Sugar: 14g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
